This soft apple cake is a delightful dessert, combining tender caramelized apples with a moist, fluffy batter. Perfect for any occasion, it’s simple to make and pairs beautifully with a cup of tea or coffee.

Preparation Time:
20 minutes

Cooking Time:
40-50 minutes

Total Time:
1 hour 10 minutes

Servings:
6-8

Ingredients:

For the Apples:

• • 2 medium-sized apples, sliced
  • 25 g butter (1.5 tbsp)

• 15 g lemon juice (1 tbsp)
• 20 g sugar (2 tbsp)

For the Cake Batter:

• • 2 eggs (room temperature)
  • 130 g sugar (2/3 cup)
  • 60 g yogurt (1/4 cup)

• • 60 ml milk (room temperature) (1/4 cup)
  • 60 ml sunflower oil (1/4 cup)
  • 1 tsp vanilla extract

• 200 g flour (1 and 1/2 cups)
• 8 g baking powder (1 and 1/2 tsp)

Directions:

1. 1. Prepare the Apples:
      • • In a pan, melt the butter over medium heat.
        • Add the apple slices, lemon juice, and sugar.
        • Cook until the apples are softened and slightly caramelized. Set aside to cool.
   2. Prepare the Cake Batter:
      • • In a large mixing bowl, whisk the eggs with sugar until light and fluffy.
        • Add yogurt, milk, sunflower oil, and vanilla extract, and mix until combined.
      • Sift in the flour and baking powder, and gently fold until the batter is smooth and free of lumps.
   3. Assemble the Cake:
      • • Pour the batter into a greased 18 cm (7-inch) cake pan.
      • Arrange the cooked apple slices evenly on top of the batter.
   4. Bake the Cake:
      • • Preheat your oven to 180°C (350°F).
      • Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
      • Let the cake cool in the pan for 10-15 minutes before transferring to a serving plate.

Serving Suggestions:

• • Serve warm with a scoop of vanilla ice cream.
  • Dust with powdered sugar for an elegant touch.

• • Drizzle with caramel sauce for added sweetness.
  • Pair with a dollop of whipped cream for a creamy contrast.
  • Enjoy with a cup of tea or coffee for a cozy treat.

Cooking Tips:

• • Use tart apples like Granny Smith for a balanced flavor.
  • Do not overmix the batter to keep the cake light and fluffy.

• • Ensure all wet ingredients are at room temperature for a smoother batter.
  • Test doneness by inserting a toothpick in the center; it should come out clean.
  • For added spice, mix a pinch of cinnamon or nutmeg into the batter.

Why You’ll Love This Recipe:

• • Combines the natural sweetness of apples with a soft, moist cake.
  • Easy to make with simple pantry ingredients.

• Perfect for any season, especially fall.
• Versatile – pairs well with various toppings and accompaniments.

Conclusion:
This soft apple cake is a delightful blend of tender caramelized apples and a moist, airy crumb. Whether served as a comforting dessert or a sweet treat for guests, it’s sure to impress. Enjoy the flavors of fresh apples in this easy-to-make and timeless recipe!

Frequently Asked Questions:

1. 1. Can I use other types of fruit instead of apples?
   2. What type of apples work best for this recipe?

1. 1. Can I make this cake gluten-free?
   2. How do I store leftovers?
   3. Can I freeze the cake for later?

1. 1. What’s the best way to reheat the cake?
   2. Can I add nuts, like walnuts or almonds, to the batter?
   3. How do I ensure the apples don’t sink to the bottom?

1. Can I use brown sugar instead of white sugar?
2. What can I substitute for yogurt in the batter?