Soft and Moist Banana Bread

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A No-Mixer Classic That’s Perfect for Breakfast or Snacking

This Soft and Moist Banana Bread is made without a mixer and baked to golden perfection using overripe bananas for deep, natural sweetness. With just a spoon and spatula—and a few pantry staples—you’ll get a loaf that’s tender on the inside and slightly crisp on the outside.

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Perfect for breakfast, tea time, or a sweet afternoon treat!


Why You’ll Love This Recipe:

  •  Overripe Banana Flavor: The riper, the better—sweetness and moisture come naturally from the fruit.
  •  No Mixer Needed: Just a bowl and spatula—ideal for beginner bakers or last-minute cravings.
  •  Butter or Oil Option: Flexibility to use what you have on hand for a rich crumb.
  •  Customizable Texture: Add nuts, chocolate chips, or dried fruit for extra crunch or sweetness.
  • ❄️ Make-Ahead Magic: Keeps well for days or freezes beautifully—great for meal prep.

Ingredients (Makes 1 loaf / 8–10 slices):

Wet Ingredients:

  • overripe bananas , mashed (about 1½ cups – the browner, the sweeter!)
  • 2 large eggs , at room temperature
  • ½ cup vegetable oil (or melted butter for richer flavor)
  • ¾ cup brown sugar (or white sugar for lighter sweetness)
  • 1 tsp vanilla extract

Dry Ingredients:

  • 1½ cups (180g) all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon (optional – adds warmth and depth)

Optional Mix-Ins:

  • ½ cup chopped walnuts or pecans (or chocolate chips for extra indulgence)

Instructions:

Step 1: Preheat Oven & Prep Pan

Preheat oven to 350°F (175°C) .

Grease a 9×5-inch loaf pan with butter or oil, or line with parchment paper for easy removal.

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Set aside while mixing the batter.


Step 2: Mash the Bananas

In a large bowl:

  • Use a fork or potato masher to mash bananas until smooth and creamy.
  • Stir in eggs oil or melted butter brown sugar , and vanilla extract .

Mix until fully combined and slightly thickened.


Step 3: Combine Dry Ingredients

In another bowl, whisk together:

  • Flour
  • Baking soda
  • Salt
  • Cinnamon (if using)

Add the dry ingredients to the wet mixture in two batches , stirring gently after each addition.

Mix until just combined —a few lumps are fine! Overmixing leads to dense bread.

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Step 4: Fold in Mix-Ins

If using:

  • Gently fold in chopped nuts or chocolate chips for added texture and flavor.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.


Step 5: Bake Until Golden

Bake at 350°F (175°C) for 50–60 minutes , or until a toothpick inserted in the center comes out clean or with a few crumbs.

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Let cool in the pan for 10 minutes , then transfer to a wire rack to finish cooling.


Step 6: Slice & Serve Warm or Cool

Enjoy warm with a smear of butter or cooled for a denser, more sliceable texture.

Each bite brings together:

  • Rich, sweet banana base
  • Slightly crisp golden crust
  • Soft, airy interior crumb
  • And optional nutty or chocolatey surprises

Tips for Success:

  •  Use Super Ripe Bananas: The darker the peel, the sweeter and more flavorful the bread.
  •  Room-Temp Eggs & Dairy: Helps blend ingredients smoothly and evenly.
  •  Oil vs. Butter: Oil gives a softer crumb, while butter adds richness—choose based on mood.
  •  Add Mix-Ins: Stir in oats, coconut, or raisins for extra texture.
  • ❄️ Make Ahead Magic: Wrap and refrigerate or freeze for future enjoyment—reheat before serving.

Serving Suggestions:

  • Perfect with coffee, tea, or a glass of cold milk.
  • Great for school lunches, weekend mornings, or gift-giving.
  • Ideal with yogurt, nut butter, or a drizzle of honey.

Nutritional Information (per slice, makes 10 slices – approximate):

(Without mix-ins – regular ingredients used)

  • Calories: ~180 kcal
  • Protein: ~3g
  • Carbohydrates: ~25g
  • Fat: ~8g
  • Fiber: ~1g
  • Sugar: ~12g

This Soft and Moist Banana Bread proves that the best banana bread doesn’t require a mixer—just a few ripe bananas and a bit of stirring love. With its tender crumb, golden crust, and bold banana flavor—it’s a must-bake for lovers of classic comfort desserts.

» MORE:  Everyone at home was a fan of this dish, so I’m thinking of making twice as much next time

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