A No-Mixer Classic That’s Perfect for Breakfast or Snacking
This Soft and Moist Banana Bread is made without a mixer and baked to golden perfection using overripe bananas for deep, natural sweetness. With just a spoon and spatula—and a few pantry staples—you’ll get a loaf that’s tender on the inside and slightly crisp on the outside.
Perfect for breakfast, tea time, or a sweet afternoon treat!
Why You’ll Love This Recipe:
- Overripe Banana Flavor: The riper, the better—sweetness and moisture come naturally from the fruit.
- No Mixer Needed: Just a bowl and spatula—ideal for beginner bakers or last-minute cravings.
- Butter or Oil Option: Flexibility to use what you have on hand for a rich crumb.
- Customizable Texture: Add nuts, chocolate chips, or dried fruit for extra crunch or sweetness.
- ❄️ Make-Ahead Magic: Keeps well for days or freezes beautifully—great for meal prep.
Ingredients (Makes 1 loaf / 8–10 slices):
Wet Ingredients:
- 3 overripe bananas , mashed (about 1½ cups – the browner, the sweeter!)
- 2 large eggs , at room temperature
- ½ cup vegetable oil (or melted butter for richer flavor)
- ¾ cup brown sugar (or white sugar for lighter sweetness)
- 1 tsp vanilla extract
Dry Ingredients:
- 1½ cups (180g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon (optional – adds warmth and depth)
Optional Mix-Ins:
- ½ cup chopped walnuts or pecans (or chocolate chips for extra indulgence)
Instructions:
Step 1: Preheat Oven & Prep Pan
Preheat oven to 350°F (175°C) .
Grease a 9×5-inch loaf pan with butter or oil, or line with parchment paper for easy removal.
Set aside while mixing the batter.
Step 2: Mash the Bananas
In a large bowl:
- Use a fork or potato masher to mash bananas until smooth and creamy.
- Stir in eggs , oil or melted butter , brown sugar , and vanilla extract .
Mix until fully combined and slightly thickened.
Step 3: Combine Dry Ingredients
In another bowl, whisk together:
- Flour
- Baking soda
- Salt
- Cinnamon (if using)
Add the dry ingredients to the wet mixture in two batches , stirring gently after each addition.
Mix until just combined —a few lumps are fine! Overmixing leads to dense bread.
Step 4: Fold in Mix-Ins
If using:
- Gently fold in chopped nuts or chocolate chips for added texture and flavor.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 5: Bake Until Golden
Bake at 350°F (175°C) for 50–60 minutes , or until a toothpick inserted in the center comes out clean or with a few crumbs.
Let cool in the pan for 10 minutes , then transfer to a wire rack to finish cooling.
Step 6: Slice & Serve Warm or Cool
Enjoy warm with a smear of butter or cooled for a denser, more sliceable texture.
Each bite brings together:
- Rich, sweet banana base
- Slightly crisp golden crust
- Soft, airy interior crumb
- And optional nutty or chocolatey surprises
Tips for Success:
- Use Super Ripe Bananas: The darker the peel, the sweeter and more flavorful the bread.
- Room-Temp Eggs & Dairy: Helps blend ingredients smoothly and evenly.
- Oil vs. Butter: Oil gives a softer crumb, while butter adds richness—choose based on mood.
- Add Mix-Ins: Stir in oats, coconut, or raisins for extra texture.
- ❄️ Make Ahead Magic: Wrap and refrigerate or freeze for future enjoyment—reheat before serving.
Serving Suggestions:
- Perfect with coffee, tea, or a glass of cold milk.
- Great for school lunches, weekend mornings, or gift-giving.
- Ideal with yogurt, nut butter, or a drizzle of honey.
Nutritional Information (per slice, makes 10 slices – approximate):
(Without mix-ins – regular ingredients used)
- Calories: ~180 kcal
- Protein: ~3g
- Carbohydrates: ~25g
- Fat: ~8g
- Fiber: ~1g
- Sugar: ~12g
This Soft and Moist Banana Bread proves that the best banana bread doesn’t require a mixer—just a few ripe bananas and a bit of stirring love. With its tender crumb, golden crust, and bold banana flavor—it’s a must-bake for lovers of classic comfort desserts.
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