Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
Table of Contents
Ingredients
Dough:
7 Tbsp (80g) sugar
1 tsp (4g) dry yeast
1 cup (250ml) lukewarm milk
1 egg
2 Tbsp vegetable oil
4 cups (500g) flour
1 tsp (4g) salt
Filling:
1/3 cup (80g) butter
1/2 cup (80g) sugar
Cinnamon to taste
1/2 cup (100g) crushed walnuts
Cream Cheese Frosting:
1 1/4 cups (300g) cream cheese
3 Tbsp milk
1/2 cup (100g) powdered sugar
Directions
Prepare the Dough:
In a large bowl, mix 7 Tbsp sugar with 1 tsp dry yeast. Add 1 cup lukewarm milk and let it sit until frothy. Mix in 1 egg and 2 Tbsp vegetable oil. Gradually add 4 cups flour and 1 tsp salt. Knead until smooth, then let rise for 1-2 hours.
Prepare the Filling:
Melt 1/3 cup butter and mix with 1/2 cup sugar, cinnamon, and 1/2 cup crushed walnuts.
Shape and Bake:
Divide dough into 9 parts, roll, spread with filling, and shape. Let rise for 20 minutes. Bake at 350°F (180°C) for 20 minutes.
Prepare the Frosting:
Blend 1 1/4 cups cream cheese, 3 Tbsp milk, and 1/2 cup powdered sugar until smooth. Frost cooled baked goods.
Serving Suggestions
Serve warm with a cup of tea or coffee.
Great for breakfast or as a snack.
Top with extra crushed walnuts for added crunch.
Pair with fresh fruit for a balanced treat.
Cooking Tips
Ensure the milk is lukewarm to activate the yeast properly.
Knead the dough well for a light, fluffy texture.
Let the dough rise in a warm, draft-free area.
Frost only after the baked goods have cooled to avoid melting.
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Nutritional Benefits
Provides a good source of calcium from cream cheese.
Nuts add healthy fats and protein.
Includes whole grains if using whole wheat flour.
Sweetened naturally with sugar and not high in artificial ingredients.