Ingredients:
Directions:
In a large bowl, combine 400ml warm milk, 200ml warm water, 40g sugar, and 11g dry yeast. Mix well.
Add 100ml vegetable oil and 1 chicken egg to the mixture. Mix thoroughly.
Add 1.5 teaspoons salt and sift in 950g flour in parts, mixing until a soft dough forms.
Knead the dough on a floured surface until smooth and elastic, then form it into a ball.
Divide the dough into two equal parts and form each into a ball.
Place the dough balls on a floured baking sheet, dust with flour, and cover with cling film. Let rise in a warm place for 30 minutes.
Roll out each dough ball to a diameter of 37 cm (14.5 inches) and a thickness of 0.7-1 cm (1/4-3/8 inch).
Use an 11 cm diameter bowl to cut out buns. Place them on a baking tray lined with baking paper.
Cover the buns with cling film and let rise in a warm place for another 20-30 minutes.
Preheat the oven to 180°C (350°F).
Mix 1 egg yolk with 1 tablespoon milk and brush the buns with the mixture. Sprinkle with sesame seeds.
Bake for 20-25 minutes or until golden brown.
Let the buns cool slightly before serving.
Serving Suggestions:
Perfect for burgers, sandwiches, or as a side with soups and salads.
Serve warm with butter or your favorite fillings.
Cooking Tips:
Ensure the milk and water are warm but not hot to properly activate the yeast.
Knead the dough thoroughly to achieve a smooth and elastic texture.
Let the dough rise in a warm, draft-free place for the best results.
Nutritional Benefits:
Provides carbohydrates for energy.
Vegetable oil adds healthy fats.
Sesame seeds offer minerals like calcium and magnesium.
Dietary Information:
Contains dairy and eggs.
Can be made dairy-free by using a plant-based milk alternative.
Nutritional Facts (Per Serving):
Calories: 200
Carbohydrates: 30g
Protein: 6g.
Fat: 7g
Fiber: 2g
Storage:
Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat gently in the oven or microwave before serving
