Soft and Fluffy Bread Rolls Recipe

Soft and Fluffy Bread Rolls Recipe

Ingredients

• • 1 teaspoon (5 grams) sugar
  • 1 teaspoon (5 grams) salt

• • 1 tablespoon (10 ml) vegetable oil
  • 1 tablespoon (20 grams) yogurt
  • 1 glass (200 ml) warm milk

• 2.5 cups (300 grams) flour

Instructions

1. 1. Preheat the Oven:
      • Set your oven to 250°C (482°F) to preheat.

1. 1. Prepare the Dough:
      • In a large mixing bowl, combine 1 glass (200 ml) warm milk, 1 teaspoon (5 grams) sugar, 1 teaspoon (5 grams) salt, 1 tablespoon (10 ml) vegetable oil, and 1 tablespoon (20 grams) yogurt. Mix well until all ingredients are fully incorporated.
   2. Add the Flour:
      • • Gradually add 2.5 cups (300 grams) of flour to the mixture, stirring continuously until a soft dough forms.

       

   3. Knead the Dough:
      • Knead the dough for a few minutes until it becomes smooth and elastic.

1. 1. Shape the Dough:
      • Divide the dough into small, equal-sized portions.
      • Shape each portion into a small, round bread roll.

1. 1. Prepare for Baking:
      • Place the rolls on a baking sheet lined with parchment paper.
   2. Bake the Bread:
      • • Place the baking sheet in the preheated oven and bake for 6 minutes, or until the bread rolls are golden brown and cooked through.

       

   3. Serve:
      • Remove the bread rolls from the oven and let them cool slightly. Serve warm, perfect for breakfast, tea time, or as an accompaniment to your meals.

Serving Suggestions

• • Enjoy these rolls warm with butter or jam for a delicious breakfast.
  • Serve alongside soups or salads for a complete meal.
  • Use as a base for mini sandwiches or sliders.

Cooking Tips

• • Use Warm Milk: Ensure the milk is warm (not hot) to help activate the yeast for a better rise.
  • Knead Well: Knead the dough thoroughly to develop gluten, which will give the rolls their soft and fluffy texture.
  • Adjust Baking Time: Depending on your oven’s performance, you may need to adjust the baking time slightly.

Nutritional Benefits

• • Flour: Provides carbohydrates for energy and some protein.
  • Yogurt: Adds a slight tanginess and contributes to the tenderness of the rolls.
  • Vegetable Oil: Helps keep the rolls moist and soft.

Dietary Information

• Vegetarian: This recipe is vegetarian-friendly.
• Dairy-Free Option: Substitute yogurt and milk with dairy-free alternatives.

Storage Tips

• • Store any leftover rolls in an airtight container at room temperature for up to 2 days.

• For longer storage, freeze the rolls in a freezer-safe bag for up to 1 month. Thaw at room temperature or warm in the oven before serving.

Why You’ll Love This Recipe

• • Quick and Easy: Simple ingredients and quick preparation make these rolls a convenient option.
  • Versatile: Suitable for any meal of the day and can be paired with various dishes.

• Delicious: Soft, fluffy, and perfectly golden brown, these rolls are sure to become a favorite.