Soft and Easy White Bread Recipe
Table of Contents
Ingredients
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- Wheat Flour: 700 g (5 1/2 cups)
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- Dry Yeast: 11 g (1 tablespoon)
- Salt: 3 teaspoons
- Warm Water: 350 ml (1 1/2 cups)
- Olive Oil: 4 tablespoons
- Flour: For dusting
Directions
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- Mix the Dry Ingredients: In a large mixing bowl, combine wheat flour, dry yeast, and salt. Mix well.
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- Add Wet Ingredients: Gradually add warm water and olive oil to the dry ingredients, mixing until a dough forms.
- Knead the Dough: Knead the dough for about 10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour.
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- Shape the Dough: Punch down the dough, divide into 2 parts, shape into rolls, and place in a lined baking pan.
- Second Rise: Cover and let the dough rise again for 1 hour until doubled in size.
- Bake: Preheat the oven to 200°C (392°F) and bake for 30-40 minutes until golden brown.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Additional Information
- Serving Suggestions:
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- Enjoy warm with butter or jam.
- Perfect for sandwiches or as a side with soups and stews.
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- Cooking Tips:
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- For a softer crust, brush the top of the loaf with olive oil immediately after baking.
- If the dough is too sticky, add a little more flour while kneading.
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- Nutritional Benefits:
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- Wheat Flour: Provides fiber and essential nutrients.
- Olive Oil: Adds healthy fats and a rich flavor.
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- Dietary Information:
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- Vegetarian
- Dairy-Free
- Can be made vegan by using vegan butter instead of olive oil.
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- Nutritional Facts (per slice):
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- Calories: 120
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- Protein: 4g
- Carbohydrates: 22g
- Fat: 2g
- Fiber: 1g
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- Storage:
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- Store in an airtight container at room temperature for up to 3 days.
- Can be frozen for up to 3 months; thaw at room temperature before serving.
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- Why You’ll Love This Recipe:
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- Simple and easy to make with minimal ingredients.
- Produces a soft, tender loaf that’s versatile and delicious.
- Perfect for beginners looking to bake homemade bread.
- The aroma of fresh-baked bread will make your kitchen feel warm and inviting.
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