Ingredients
Wheat Flour: 700 g (5 1/2 cups)
Dry Yeast: 11 g (1 tablespoon)
Salt: 3 teaspoons
Warm Water: 350 ml (1 1/2 cups)
Olive Oil: 4 tablespoons
Flour: For d
PREPARATION :
Mix the Dry Ingredients: In a large mixing bowl, combine wheat flour, dry yeast, and salt. Mix well.
Add Wet Ingredients: Gradually add warm water and olive oil to the dry ingredients, mixing until a dough forms.
Knead the Dough: Knead the dough for about 10 minutes until smooth and elastic.
First Rise: Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour.
Shape the Dough: Punch down the dough, divide into 2 parts, shape into rolls, and place in a lined baking pan.
Second Rise: Cover and let the dough rise again for 1 hour until doubled in size.
Bake: Preheat the oven to 200°C (392°F) and bake for 30-40 minutes until golden brown.
Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Additional Information
Serving Suggestions:
Enjoy warm with butter or jam.
Perfect for sandwiches or as a side with soups and stews.
Cooking Tips:
For a softer crust, brush the top of the loaf with olive oil immediately after baking.
If the dough is too sticky, add a little more flour while kneading.
Nutritional Benefits:
Wheat Flour: Provides fiber and essential nutrients.
Olive Oil: Adds healthy fats and a rich flavor.
