Smoked Gouda Crack Chicken Pinwheels

These Smoked Gouda Crack Chicken Pinwheels are a savory, creamy delight that’s perfect for parties, snacks, or a delicious appetizer. Combining tender shredded chicken, smoky Gouda cheese, crispy bacon, and fresh herbs, these pinwheels deliver a burst of flavor in every bite. Whether served warm or at room temperature, they are bound to be a hit!

These pinwheels are not only visually appealing but also packed with bold flavors. The creamy smoked Gouda blends perfectly with the bacon and herbs, creating a delicious filling that’s irresistible when rolled into the soft tortillas. Easy to make ahead of time, they’re perfect for gatherings or quick snacks.

INGREDIENTS:

  • 2 cups cooked, shredded chicken (rotisserie chicken works great)
  • 1 cup smoked Gouda cheese, shredded
  • 8 slices bacon, cooked and crumbled
  • 1/2 cup cream cheese, softened
  • 1/4 cup ranch dressing
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 4 large flour tortillas (10-inch size)

INSTRUCTIONS:

  1. Prepare the Filling:
    • In a large mixing bowl, combine the softened cream cheese and ranch dressing. Stir until smooth and well blended.
    • Add the shredded chicken, smoked Gouda cheese, crumbled bacon, chopped chives, parsley, garlic powder, and black pepper. Mix until all ingredients are evenly combined.
  2. Assemble the Pinwheels:
    • Lay a tortilla flat on a clean surface. Spread about a quarter of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
    • Roll the tortilla up tightly, ensuring the filling stays evenly distributed.
  3. Chill:
    • Place the rolled tortilla seam-side down on a plate. Repeat with the remaining tortillas and filling.
    • Cover the rolled tortillas with plastic wrap and refrigerate for at least 1 hour. This helps the pinwheels set and makes them easier to slice.
  4. Slice and Serve:
    • Once chilled, remove the tortillas from the refrigerator and slice them into 1-inch pinwheels using a sharp knife.
    • Arrange the pinwheels on a serving platter. Garnish with extra chives or parsley if desired.
  5. Serve:
    • Serve the pinwheels chilled or at room temperature. They make a great finger food for parties, game days, or a quick snack!
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Tips for Making the Best Smoked Gouda Crack Chicken Pinwheels

  • Use Fresh Tortillas: Soft, fresh tortillas make rolling easier and help the pinwheels hold their shape.
  • Chill Before Slicing: Don’t skip the chilling step; it helps the filling set and makes slicing neat and easy.
  • Switch Up the Cheese: If you can’t find smoked Gouda, try substituting with cheddar or another favorite cheese.

 

Give these Smoked Gouda Crack Chicken Pinwheels a try at your next gathering—they’re sure to disappear fast! ENJOY IT AND HAPPY COOKING

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