Slow Cooker Salisbury Steak

When I was a kid, my mom used to make the most delicious Salisbury steak.

It was one of my favorite meals, and I always looked forward to it.

Now that I’m an adult, I’m so glad I can still enjoy this classic comfort food.

With this slow cooker Salisbury steak recipe, you can make a delicious, hearty meal without spending hours in the kitchen.

This recipe is perfect for busy weeknights, and the slow cooker does all the work for you.

Plus, you can easily adjust the ingredients to make it your own.

So, if you’re looking for a classic, comforting meal that’s easy to make, this slow cooker Salisbury steak is the perfect choice.


For the patties:
1 1/2 pounds ground beef
1 egg
1/4 cup minced onion
1/4 cup breadcrumbs
1 clove garlic, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

For the gravy:
1 small onion, sliced
6 ounces mushrooms, sliced
1 1/2 cups beef broth
1 package brown gravy mix
1 tablespoon ketchup (optional)
1 tablespoon Dijon mustard (optional)
2 tablespoons cornstarch


1. Mix all the patty ingredients together, then form small patties about 3/4 inch thick.

2. Make a bed of onions and mushrooms in the slow cooker.

3. In a skillet, brown the steak patties on both sides. Add to the slow cooker on top of the onions and mushrooms. (You can place the raw patties directly in the slow cooker, but we highly recommend browning them first for optimal flavor.)

4. Mix all other ingredients except the cornstarch and pour over the meat and vegetables. Cover and cook on low for 5 hours.

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5. Remove patties. Turn slow cooker to high, whisk in cornstarch, and cook until it thickens.

6. Return patties to the slow cooker to coat with the sauce before serving.

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