Slow Cooker Roast with Gravy

Slow Cooker Roast with Gravy is the ultimate comfort food, perfect for family gatherings or cozy weeknight dinners. The slow-cooking process ensures the meat is tender and flavorful, while the rich gravy enhances every bite.


° 2-3 pounds of your preferred roast (such as chuck or sirloin)

° 3/4 cup beef broth

° 1 tablespoon Kitchen Bouquet (browning and seasoning sauce)

° 2 tablespoons all-purpose flour

° 1 can (10.5 ounces) cream of mushroom soup

° 1 tablespoon red wine vinegar

° 1 package (1 ounce) onion soup mix

° 1 tablespoon Worcestershire sauce

° 1/2 teaspoon dried thyme

° 1/2 teaspoon garlic powder

° 2 tablespoons butter

° 1/4 teaspoon black pepper


1. Prepare the Slow Cooker: In a small bowl, mix the beef broth, Kitchen Bouquet, flour, cream of mushroom soup, red wine vinegar, onion soup mix, Worcestershire sauce, thyme, garlic powder, butter, and black pepper until well combined.

2. Add the Roast: Place the roast in the slow cooker. Pour the mixture over the roast, ensuring it is evenly coated.

3. Cook: Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and easily shredded with a fork.

4. Make the Gravy: Once the roast is cooked, transfer it to a plate and cover with foil to keep warm. Pour the liquid from the slow cooker into a saucepan and bring to a simmer over medium heat. Cook, stirring occasionally, until the gravy thickens to your desired consistency.

5. Serve: Slice the roast and serve with the rich gravy. Pair with creamy mashed potatoes, roasted vegetables, a simple green salad, and warm crusty bread for a complete meal.

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Enjoy this delicious and comforting Slow Cooker Roast with Gravy, a dish that’s sure to satisfy everyone’s taste buds!

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