Slow Cooker Lipton Onion Potatoes

Ingredients

– 6 large potatoes, thinly sliced

 

– 1 packet of Lipton Onion Soup milk

– 1/3 cup butter, melted

– 1 cup shredded cheddar cheese (optional)

– 1/2 cup chicken broth or water

– Salt and pepper to taste

– Cooking spray or butter for greasing

Step 1: Prepare the slow cooker by smearing cooking spray or butter all over the interior to keep it from sticking.

2. Clean the potatoes and peel them if you choose. Slice them thinly so that they cook evenly in terms of thickness.

3. Make sure every slice of potato is coated by combining the thinly sliced potatoes with the melted butter in a large mixing dish. To disperse the flavors equally, sprinkle the Lipton Onion Soup mix over the potatoes and give them a good stir.

4. Now is the moment to incorporate your shredded cheddar cheese into the potato mixture, if you’re using any.

5. Pour the half cup of chicken stock or water on top of the carefully layered potatoes in the slow cooker. While the slow cooker works its magic, the liquid will assist in steaming the potatoes to a soft finish.

6. Cook, covered, for five to six hours on low or two to three hours on high. Depending on your particular slow cooker and the thickness of your potato slices, cooking times may change.

7. After the potatoes are fully cooked and soft, taste them and add more salt and pepper if needed.

8. Serve your Slow Cooker Lipton Onion Potatoes hot, as a comforting side dish ready to complement your main course. Enjoy the ease and flavor of this classic, heartwarming recipe.