Slow Cooker Hearty Taco Soup Warm, comforting, and packed with bold flavors, this Slow Cooker Hearty Taco Soup is the perfect set-it-and-forget-it meal. With a combination of seasoned ground beef, beans, corn, tomatoes, and zesty taco seasoning, it’s a fuss-free dish that delivers big taste. Ingredients IngredientAmountGround beef1 poundChopped onion1Chili beans (undrained)1 (16 oz) canKidney beans (undrained)1 (15 oz) canWhole kernel corn1 (15 oz) canTomato sauce1 (8 oz) canWater2 cupsDiced tomatoes2 (14.5 oz) cansDiced green chiles1 (4 oz) canTaco seasoning mix1 (1.25 oz) packet Instructions Step 1: Brown the MeatIn a skillet over medium heat, cook the ground beef until…
Warm, comforting, and packed with bold flavors, this Slow Cooker Hearty Taco Soup is the perfect set-it-and-forget-it meal. With a combination of seasoned ground beef, beans, corn, tomatoes, and zesty taco seasoning, it’s a fuss-free dish that delivers big taste.
Ingredients
Ingredient | Amount |
---|---|
Ground beef | 1 pound |
Chopped onion | 1 |
Chili beans (undrained) | 1 (16 oz) can |
Kidney beans (undrained) | 1 (15 oz) can |
Whole kernel corn | 1 (15 oz) can |
Tomato sauce | 1 (8 oz) can |
Water | 2 cups |
Diced tomatoes | 2 (14.5 oz) cans |
Diced green chiles | 1 (4 oz) can |
Taco seasoning mix | 1 (1.25 oz) packet |
Instructions
Step 1: Brown the Meat
In a skillet over medium heat, cook the ground beef until no longer pink. Drain off the excess grease and set the cooked beef aside.
Step 2: Add to Slow Cooker
Place the ground beef, chopped onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chiles, and taco seasoning into your slow cooker.
Step 3: Stir and Simmer
Stir everything together until well mixed. Cover and cook on Low for about 8 hours, allowing the flavors to meld beautifully.
To Serve
Ladle the hot soup into bowls and garnish with your favorite toppings: shredded cheddar cheese, a dollop of sour cream, crushed tortilla chips, or creamy avocado slices.