Slow Cooker Creamy Garlic Chicken

Slow Cooker Creamy Garlic Chicken
Ingredients:
2 tablespoons oil
4 boneless chicken breasts (about 2 lbs)
salt and pepper
¾ cup heavy whipping cream
½ cup low sodium chicken broth
1 tablespoon corn starch
2 tablespoons freshly minced garlic (4-6 cloves)
½ teaspoon dried parsley
¼ teaspoon salt
⅛ teaspoon black pepper
Directions:
Preparation:
Heat oil in a large skillet over medium-high heat.
Season chicken with salt and pepper and fry on each side until golden, about 3-4 minutes per side. If necessary, cook in two batches if your pan is small.
Mixing the Sauce:
Meanwhile, whisk together the cream, broth, corn starch, garlic, parsley, salt, and pepper.
Cooking:
Place the chicken breasts into a 2.5-4 quart slow cooker.
Pour the creamy sauce mixture over the chicken.
Cook on low for about 3 hours, or until an internal temperature of 165 degrees F is reached.
Serving:
Serve the chicken with the creamy garlic sauce.
Prep Time: 10 minutes | Cooking Time: 3 hours | Total Time: 3 hours 10 minutes | Kcal: 350 kcal per serving | Servings: 4 servings