Slow Cooker Beef Stewl
This rich and comfortable dish for beef stew is made in a slow cooker with potatoes, carrots, celery, stock, herbs, and spices. You won’t hesitate to exclaim “yum”!
preparation: Twenty minutes
cook Time: 4 hour to
Time total: 4 hours, 20 minutes
Yield: 6 servings.
This low-maintenance beef stew cooked in a slow cooker is ideal for cold fall and winter evenings. This recipe for beef stew, with its robust ingredients and comforting flavor, will warm you from the inside out
How to Keep Beef Stew in a Slow Cooker
Once the beef stew has cooled, transfer it to a small, airtight container. Keep refrigerated for a maximum of three days. Warm up again on the burner or in the microwave.
Is Slow Cooker Beef Stew Freezable?
Indeed, slow cooker beef stew can be frozen for a maximum of three months. Transfer the stew into freezer bags with a zip-top closure, ensuring that there is a ½-inch gap at the top because the liquid will expand when it freezes. Remove any remaining air and freeze completely. Thaw in a warm water bath or the refrigerator.
Ingredients For Slow Cooker Beef Stew
- Two pounds of 1-inch-thick beef stew meat
- ¼ cup flour for all purposes
- Half a teaspoon of salt
- ½ teaspoon of black pepper, ground
- 1/4 cup beef broth
- Four sliced medium carrots
- three medium potatoes, cut into pieces
- One medium onion, finely sliced
- One celery stalk, cut
- One tsp of Worcestershire sauce
- One tsp of powdered paprika
- one minced garlic clove
- One huge bay leaf
Instruction For Slow Cooker Beef Stew
- Compile the ingredients.
- Put the meat in the slow cooker. In a small bowl, stir together flour, salt, and pepper.
- After pouring over the meat, swirl it to coat it.
- Stir in the Worcestershire sauce, paprika, garlic, bay leaf, carrots, potatoes, onion, and celery.
- Cook the beef, covered, on Low for 8 to 12 hours or on High for 4 to 6 hours, or until it is soft enough to cut with a spoon.
Nutrition Information
(per serving):576 energy/ 30g Carbs / 30g Fat /44 grams of protein