Slow Cooker Barbequed Beef

This recipe not only promises a delicious end result but also offers the convenience of letting the slow cooker do the work, making it an ideal choice for busy individuals who crave the satisfaction of a homemade barbequed beef dish without the fuss. Whether served as a sandwich filling, over a bed of rice, or alongside your favorite sides, this Slow Cooker Barbequed Beef is sure to elevate your dining experience with its unbeatable combination of simplicity and sensational flavor.


2 cups (500ml) barbecue sauce

2 tablespoons brown sugar

3 tablespoons minced garlic

2 teaspoons Worcestershire sauce

1 tablespoon cayenne pepper (optional for a hint of spice)

2 kg (4 pounds) baby back pork ribs

Salt , to taste


Combine bbq sauce, brown sugar, garlic, Worcestershire sauce and cayenne pepper in a small bowl. Mix well to combine and completely cover with half of the sauce.

Season with a good amount of salt and pepper; cover with lid and cook on low setting for 7-9 hours or high setting for 3-5 hours *see notes. Refrigerate remaining sauce to use later.

See also Sausage Rolls Recipe
When ribs are tender and falling apart, transfer onto an oven tray (or baking sheet), lined with parchment paper. (Lift them carefully as the meat will be very tender and falling off the bone).

Pour half of the juices from the slow cooker bowl into the remaining sauce. Baste ribs with half of the sauce and broil (grill) in preheated oven at 400°F (220°C) for about 10 minutes or until beginning to char and crisp on the edges.

» MORE:  Quick and Simple Broccoli Chicken Divan At Home

Serve ribs with remaining sauce.


Leave a Comment