Crispy, savory, and packed with saucy goodness — your childhood favorite just got an upgrade!
Rating: ⭐ 4.50 from 14 votes
Author: Wendie
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Calories: ~298 per roll
Ingredients
For the Sloppy Joe Filling:
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1½ lbs ground beef (or ground turkey for a leaner option)
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4 cloves garlic, minced
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1 small onion, finely diced
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½ cup green bell pepper, diced
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½ cup red bell pepper, diced
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8 oz tomato sauce
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½ cup ketchup
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3 tbsp brown sugar (light or dark works)
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2 tbsp Worcestershire sauce
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1 tsp yellow mustard (prepared mustard)
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½ tsp garlic powder
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¼ tsp onion powder
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¼ tsp crushed red pepper (optional, for a kick)
Optional Add-Ins:
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1½ cups shredded cheese (cheddar, mozzarella, or a Mexican blend work great)
For the Rolls:
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6–8 unsliced sandwich rolls or sub rolls (firm crust preferred)
Instructions
1. Make the Sloppy Joe Sauce
In a medium mixing bowl, combine the following:
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Tomato sauce
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Ketchup
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Brown sugar
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Worcestershire sauce
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Mustard
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Garlic powder
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Onion powder
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Crushed red pepper (if using)
Whisk until smooth. Set aside — this will be your flavor-packed sauce base.
2. Prepare the Meat Mixture
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In a large skillet over medium-high heat, add:
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Ground beef (or turkey)
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Diced onions
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Diced red and green bell peppers
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Cook, stirring and breaking up the meat with a wooden spoon, until the meat is browned and no longer pink, about 7–10 minutes.
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Drain excess fat, then return the pan to heat.
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Add minced garlic and sauté for 1–2 minutes until fragrant.
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Pour in the prepared sauce and stir to coat the meat evenly.
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Lower the heat to medium-low and simmer uncovered for 10 minutes, allowing the flavors to meld and sauce to thicken.
3. Prep the Rolls
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While the sauce is simmering, take your unsliced rolls and cut off the tops (like a bread bowl).
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Using a small knife or your fingers, hollow out the inside, removing some of the bread to create a cavity.
Tip: Don’t remove too much or the filling may leak through. Leave a sturdy base.
4. Add Optional Cheese (Surprise Center!)
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If using cheese, place 1 tablespoon of shredded cheese at the bottom of each hollowed roll.
This will melt into a gooey, cheesy pocket beneath the meat!
5. Assemble the Sloppy Joe Rolls
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Spoon the hot meat mixture into the rolls, gently pressing it in to fill all gaps.
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Top with extra cheese, if desired, for a melty topping.
6. Bake Until Crispy
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Arrange the filled rolls on a baking sheet lined with parchment paper or foil.
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Bake in a preheated oven at 350°F (175°C) for 15 minutes, or until the bread is golden and crispy on the outside.
7. Serve Hot!
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Remove from the oven and let cool slightly before serving.
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These are best enjoyed warm with the cheese melted and the outside toasty.
Tips & Tricks
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Cheese Choices: Use cheddar for a sharp kick, mozzarella for a stringy melt, or pepper jack for spice.
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Meat Variations: Ground turkey, chicken, or plant-based crumbles all work.
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Make-Ahead: The meat mixture can be made up to 2 days ahead. Just reheat before assembling.
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Freezer Friendly: Assemble the rolls, wrap tightly in foil, and freeze. Bake from frozen for 25–30 mins at 350°F.
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Mini Version: Use dinner rolls for a bite-sized party appetizer version.
Suggested Pairings
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Side Dishes:
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Crispy oven fries or sweet potato wedges
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Coleslaw or a tangy pickle slaw
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A simple garden salad or cucumber-tomato salad
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Sauces for Dipping (Optional):
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Ranch
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Spicy mayo
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Garlic aioli
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Storing & Reheating
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Fridge: Store leftovers in an airtight container for up to 3 days.
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Reheat: Wrap in foil and bake at 325°F for 10–12 minutes, or microwave uncovered for 1–2 minutes (note: microwave may soften the bread).
️ Want It Spicier?
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Add:
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Extra crushed red pepper
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A splash of hot sauce
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Diced jalapeños to the meat mixture
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Nutrition (Per Roll, approx.)
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Calories: 298
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Protein: 18g
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Carbs: 22g
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Fat: 16g
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Fiber: 2g
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Sugar: 9g
(Based on standard ingredients and portion sizes — varies by roll size and cheese quantity.)
❤️ Final Thoughts
These Sloppy Joe Rolls are a nostalgic, handheld twist on a classic comfort food — perfect for game days, casual dinners, or feeding a hungry crowd. The hollowed-out roll makes them neat, crispy, and extra satisfying.
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