Sloppy Joe Rolls

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Crispy, savory, and packed with saucy goodness — your childhood favorite just got an upgrade!

Rating: ⭐ 4.50 from 14 votes
Author: Wendie
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Calories: ~298 per roll


Ingredients

For the Sloppy Joe Filling:

  • 1½ lbs ground beef (or ground turkey for a leaner option)

  • 4 cloves garlic, minced

  • 1 small onion, finely diced

  • ½ cup green bell pepper, diced

  • ½ cup red bell pepper, diced

  • 8 oz tomato sauce

  • ½ cup ketchup

  • 3 tbsp brown sugar (light or dark works)

  • 2 tbsp Worcestershire sauce

  • 1 tsp yellow mustard (prepared mustard)

  • ½ tsp garlic powder

  • ¼ tsp onion powder

  • ¼ tsp crushed red pepper (optional, for a kick)

Optional Add-Ins:

  • 1½ cups shredded cheese (cheddar, mozzarella, or a Mexican blend work great)

For the Rolls:

  • 6–8 unsliced sandwich rolls or sub rolls (firm crust preferred)


Instructions

1. Make the Sloppy Joe Sauce

In a medium mixing bowl, combine the following:

  • Tomato sauce

  • Ketchup

  • Brown sugar

  • Worcestershire sauce

  • Mustard

  • Garlic powder

  • Onion powder

  • Crushed red pepper (if using)

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Whisk until smooth. Set aside — this will be your flavor-packed sauce base.


2. Prepare the Meat Mixture

  • In a large skillet over medium-high heat, add:

    • Ground beef (or turkey)

    • Diced onions

    • Diced red and green bell peppers

  • Cook, stirring and breaking up the meat with a wooden spoon, until the meat is browned and no longer pink, about 7–10 minutes.

  • Drain excess fat, then return the pan to heat.

  • Add minced garlic and sauté for 1–2 minutes until fragrant.

  • Pour in the prepared sauce and stir to coat the meat evenly.

  • Lower the heat to medium-low and simmer uncovered for 10 minutes, allowing the flavors to meld and sauce to thicken.


3. Prep the Rolls

  • While the sauce is simmering, take your unsliced rolls and cut off the tops (like a bread bowl).

  • Using a small knife or your fingers, hollow out the inside, removing some of the bread to create a cavity.
    Tip: Don’t remove too much or the filling may leak through. Leave a sturdy base.


4. Add Optional Cheese (Surprise Center!)

  • If using cheese, place 1 tablespoon of shredded cheese at the bottom of each hollowed roll.
    This will melt into a gooey, cheesy pocket beneath the meat!


5. Assemble the Sloppy Joe Rolls

  • Spoon the hot meat mixture into the rolls, gently pressing it in to fill all gaps.

  • Top with extra cheese, if desired, for a melty topping.


6. Bake Until Crispy

  • Arrange the filled rolls on a baking sheet lined with parchment paper or foil.

  • Bake in a preheated oven at 350°F (175°C) for 15 minutes, or until the bread is golden and crispy on the outside.

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7. Serve Hot!

  • Remove from the oven and let cool slightly before serving.

  • These are best enjoyed warm with the cheese melted and the outside toasty.


‍ Tips & Tricks

  • Cheese Choices: Use cheddar for a sharp kick, mozzarella for a stringy melt, or pepper jack for spice.

  • Meat Variations: Ground turkey, chicken, or plant-based crumbles all work.

  • Make-Ahead: The meat mixture can be made up to 2 days ahead. Just reheat before assembling.

  • Freezer Friendly: Assemble the rolls, wrap tightly in foil, and freeze. Bake from frozen for 25–30 mins at 350°F.

  • Mini Version: Use dinner rolls for a bite-sized party appetizer version.


Suggested Pairings

  • Side Dishes:

    • Crispy oven fries or sweet potato wedges

    • Coleslaw or a tangy pickle slaw

    • A simple garden salad or cucumber-tomato salad

  • Sauces for Dipping (Optional):

    • Ranch

    • Spicy mayo

    • Garlic aioli


Storing & Reheating

  • Fridge: Store leftovers in an airtight container for up to 3 days.

  • Reheat: Wrap in foil and bake at 325°F for 10–12 minutes, or microwave uncovered for 1–2 minutes (note: microwave may soften the bread).


️ Want It Spicier?

  • Add:

    • Extra crushed red pepper

    • A splash of hot sauce

    • Diced jalapeños to the meat mixture


Nutrition (Per Roll, approx.)

  • Calories: 298

  • Protein: 18g

  • Carbs: 22g

  • Fat: 16g

  • Fiber: 2g

  • Sugar: 9g

(Based on standard ingredients and portion sizes — varies by roll size and cheese quantity.)


❤️ Final Thoughts

These Sloppy Joe Rolls are a nostalgic, handheld twist on a classic comfort food — perfect for game days, casual dinners, or feeding a hungry crowd. The hollowed-out roll makes them neat, crispy, and extra satisfying.

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