Delightful baked garlic butter cheese bombs with a golden flaky crust filled with melty cheese and creamy, garlicky flavor. If you like hearty meals with a gourmet twist, this is the cake for you. These cheese bombs, made with basic bread rolls and topped with garlic butter and cheese, are the perfect appetiser or snack for any party. You may wow your visitors with these without slaving away in the kitchen.
To cut through the heaviness of these delicious cheese bombs, serve them with a crisp, fresh salad. They enhance the Italian-inspired tastes of robust tomato soup or marinara dipping sauce, and they go well with them too. They would be the perfect addition to a mini-feast of cured meats and olives for your next social gathering, making for a more decadent spread.
Here are the ingredients for baked garlic butter cheese bombs:
The recipe calls for 8 biscuits and 1 can of chilled dough.
12-cubes of 8-ounce mozzarella cheese
1/4 cup melted unsalted butter when it’s hot
3 minced garlic cloves
the amount of dry Italian seasoning a teaspoon
a quarter cup of Parmesan cheese, grated
Chop some fresh parsley if you like.
How to Follow
Place a baking sheet on a preheated baking sheet and set the oven temperature to 375°F, or 190°C.
2. Remove the biscuits from the can of biscuit dough. Make 16 pieces by halves each biscuit.
Third, put a cube of mozzarella cheese in the middle of each dough ball and flatten it. Pinch the dough’s edges to close and roll it into a ball before folding it over the cheese.
4. Combine the cheese, garlic powder, and Italian seasoning in a small dish.
Roll out the dough into balls and cover each one with the garlic butter mixture. Set them on a baking pan that has been preheated.
6. Evenly top the dough balls with grated Parmesan cheese.
7. Cook the dough for 15 to 18 minutes in a preheated oven, or until it becomes a golden brown color and is fully cooked.
After 8 minutes in the oven, take out and, if desired, top with chopped fresh parsley. Warm it up before serving.
Tips and Variations
If you’re looking to add a special touch, try using cheddar or gouda cheese instead. To make each dough ball even more flavorful, stuff it with a piece of pepperoni or some fried bacon. Garlic butter with a hint of red pepper flakes for a spicier twist.