Simple Oatmeal Bread with Hard-Boiled Egg Sauce

Simple Oatmeal Bread with Hard-Boiled Egg Sauce

Table of Contents

Ingredients

For the Bread:

    • 280 grams rolled oats
    • 2 eggs
    • 1 glass of yogurt
    • 50 grams pumpkin seeds
    • 50 grams sunflower seeds
    • Black pepper, to taste
    • Salt, to taste
    • 10 grams baking powder
  • Extra rolled oats for topping
  • Olive oil for greasing the casserole dish

For the Sauce:

    • 5 eggs, hard-boiled
    • Fresh dill, finely chopped
    • 1 carrot, grated
    • 2 tablespoons sour cream
  • Salt, to taste
  • Black pepper, to taste

Instructions

Prepare the Bread Mixture:

    1. In a large bowl, beat 2 eggs with a whisk.
    1. Add 1 glass of yogurt to the eggs and mix well. Let the mixture sit for 15-20 minutes.
    2. Meanwhile, dry fry 50 grams of pumpkin seeds and 50 grams of sunflower seeds in a pan until they are lightly toasted.
    3. Add black pepper and salt to taste to the egg-yogurt mixture.
  1. Stir in the toasted seeds.
  2. Add 10 grams of baking powder to the mixture and mix well.

Bake the Bread:

    1. Preheat your oven to 180°C (350°F).
    1. Grease a casserole dish with olive oil.
    2. Pour the bread mixture into the casserole dish and spread it evenly.
    3. Sprinkle some extra rolled oats on top for a nice crust.
  1. Bake in the oven for 30-35 minutes until the bread is golden brown and a toothpick inserted into the center comes out clean.
  2. Allow the bread to cool slightly before cutting.

Prepare the Sauce:

    1. While the bread is baking, hard-boil 5 eggs. Once cooked, peel and mash them with a fork.
    1. Add the finely chopped dill and grated carrot to the mashed eggs.
    2. Mix in 2 tablespoons of sour cream.
    3. Season with salt and black pepper to taste.
  1. Mix everything well to combine. Your sauce is now ready!
See also  Apple Vanilla Muffins

Serve:

  1. Slice the bread and serve it warm or at room temperature.
  2. Pair with the sour cream sauce for a delicious and balanced breakfast.
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