Simple Lavash Snacks

Ingredients

• • Lavash: 2 large sheets
  • Cream cheese or spreadable cheese: 100 g (½ cup)
  • Smoked salmon or deli meat: 150 g (5 oz), thinly sliced

• • Fresh spinach or lettuce: 1 cup, washed and dried
  • Cucumber: 1, thinly sliced
  • Cherry tomatoes: 6, sliced (optional)

• Salt and pepper: To taste

Directions

• • Prepare the Lavash:
    • • Lay the lavash sheets flat on a clean surface.

     

  • Spread the Base:
    • Evenly spread cream cheese or your chosen spread over the entire surface of the lavash.

• Add the Fillings:
  • • Layer the smoked salmon or deli meat on top of the cheese.
    • Add spinach or lettuce leaves evenly.
    • Place cucumber and cherry tomato slices on top, spreading them out.

   

• Season and Roll:
  • • Sprinkle with salt and pepper to taste.
    • Starting at one end, tightly roll the lavash into a log.

   

• Slice and Serve:
  • • Cut the rolled lavash into 1-2 inch (2.5-5 cm) slices.
    • Arrange the slices on a platter and serve immediately.

   

Serving Suggestions

• • Pair with a dip like tzatziki, ranch, or hummus for extra flavor.

• Serve alongside a fresh salad or soup for a light meal.
• Add herbs like dill or parsley for a burst of freshness.

Cooking Tips

• • Use a sharp knife for clean cuts when slicing the rolled lavash.
  • Try different spreads like hummus, pesto, or guacamole for variety.
  • Keep the rolls tight when rolling to prevent the filling from falling out.

Nutritional Benefits

• • Lavash provides a light and versatile base for healthy snacks.
  • Vegetables add fiber, vitamins, and antioxidants.

• Protein from salmon or meat keeps you satisfied.

Dietary Information

• • Easily customizable to be vegetarian or dairy-free with substitutions.

Storage Tips

• Wrap leftover rolls tightly in plastic wrap and refrigerate for up to 1 day.