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Simple Italian Cake with 12 Tablespoons
Ingredients:
- 3 eggs
- 12 tablespoons of sugar
- 12 tablespoons of oil
- 12 tablespoons of milk
- 12 tablespoons of flour
- Zest and juice of half a lemon
- 11g baking powder
- 20cm cake pan
Instructions:
- Preheat your oven to 180°C (356°F).
- In a mixing bowl, crack open 3 eggs.
- Add 12 tablespoons of sugar to the eggs.
- Mix the eggs and sugar together until they are well combined and have a creamy consistency.
- Pour in 12 tablespoons of oil and mix it into the egg and sugar mixture.
- Add 12 tablespoons of milk to the mixture and continue mixing.
- Sift in 12 tablespoons of flour gradually while stirring to avoid lumps.
- Zest and juice half a lemon and add them to the batter for a lovely citrus flavor.
- Finally, add 11g of baking powder and mix it in thoroughly.
- Grease a 20cm cake pan and pour the batter into it.
- Bake in the preheated oven at 180°C (356°F) for approximately 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Once the cake is done, remove it from the oven and let it cool.
- You can optionally dust the top with powdered sugar or add a lemon glaze for extra flavor.
- Slice and enjoy your simple and delicious Italian Cake with 12 Tablespoons!