Simple and Tasty Apple Pie Recipe in 5 Minutes
Table of Contents
Apple pie is a classic dessert loved by many for its sweet and tangy flavor profile, coupled with a flaky crust. While traditional recipes may require hours of preparation and baking time, we’ve curated a hassle-free method to make a scrumptious apple pie in just five minutes! Say goodbye to lengthy kitchen sessions and hello to quick, homemade goodness.
Ingredients
- 4 Apples
- 2 Eggs
- Sugar: 50 g
- Milk (room temperature): 100 ml
- Plain flour: 200 g
- Lemon juice (for drizzling apples)
Preparation
Preparing the Apples
- Wash the Apples: Ensure the apples are thoroughly cleaned to remove any dirt or residue.
- Core and Slice: Remove the cores from the apples and slice them thinly. Pro tip: Sprinkle lemon juice over the slices to prevent browning and add a zesty flavor.
Mixing the Batter
- Beat Eggs and Sugar: In a mixing bowl, beat the eggs and sugar together until the mixture turns foamy and pale in color.
- Add Milk: Gradually pour in the room temperature milk while continuing to beat the mixture. This will ensure a smooth and creamy consistency.
- Incorporate Flour: Sift the plain flour into the bowl and mix until a smooth batter forms. Be sure to eliminate any lumps for a flawless texture.
Baking the Pie
- Prepare the Tray: Line a smaller baking tray with parchment paper and grease the sides with butter. This prevents the pie from sticking and ensures easy removal.
- Layer the Apples: Arrange the sliced apples evenly on the prepared baking tray, creating a uniform layer.
- Add the Batter: Pour the prepared batter over the sliced apples, ensuring they are completely covered.
See also Recipe for a Delicious Baked Apple and Oatmeal Dish
Finishing Touches
- Bake to Perfection: Preheat your oven to 190°C and bake the pie for approximately 40 minutes or until golden brown and cooked through.
- Sprinkle with Sugar: Once baked, dust the apple pie with powdered sugar for an extra touch of sweetness.
- Cool and Serve: Allow the pie to cool slightly before slicing and serving. Pair with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Serving Suggestions
- Whipped Cream: Top each slice with a generous dollop of freshly whipped cream for added creaminess.
- Vanilla Ice Cream: Serve alongside a scoop of premium vanilla ice cream for a delightful contrast of temperatures and flavors.
- Caramel Drizzle: Drizzle warm caramel sauce over the pie for a decadent finishing touch.