100 ml warm milk
100 ml warm water
1 teaspoon dry yeast
1 teaspoon sugar
2 tablespoons sunflower oil
350g all-purpose flour
1 teaspoon salt
1 teaspoon butter
150g mozzarella cheese (for filling)
Directions
Prepare the Yeast Mixture:
Combine Ingredients:
In a small bowl, combine the warm milk, warm water, sugar, and dry yeast.
Stir gently and let it sit for about 5-10 minutes until it becomes frothy. Make the Dough:
Mix Dry and Wet Ingredients:
In a large mixing bowl, combine the flour and salt.
Make a well in the center and pour in the yeast mixture and sunflower oil.
Mix until the dough starts to come together.
Knead the Dough:
Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Prepare the Rolls:
Preheat Oven:
Preheat your oven to 180°C (350°F).
Shape the Rolls:
Once the dough has risen, punch it down to release the air.
Divide the dough into 8 equal pieces.
Take one piece of dough, flatten it slightly, and place a small piece of mozzarella cheese in the center.
Fold the dough around the cheese and shape it into a ball. Repeat with the remaining pieces of dough and cheese.
Bake the Rolls:
Arrange and Brush:
Place the rolls on a baking sheet lined with parchment paper, spaced slightly apart.
Melt the butter and brush it over the tops of the rolls.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
Cooking Tips
Yeast Activation: Make sure the milk and water are warm but not hot to avoid killing the yeast.
Herbs for Flavor: Add herbs like basil or oregano to the dough for extra flavor.
Crispier Crust: For a crispier crust, brush the rolls with an egg wash before baking.
Reheating: These rolls are best enjoyed fresh from the oven but can be reheated in a microwave or oven.
Nutritional Benefits
Protein: These bread rolls provide a good source of protein from the mozzarella cheese.
Healthy Fats: The use of sunflower oil adds healthy fats to the recipe.
Better Digestion: Using warm milk and water helps activate the yeast, promoting better digestion.
Why You’ll Love This Recipe
Easy to Make: Simple ingredients and straightforward steps.
Versatile: Can be served as a snack, appetizer, or side dish.
Kid-Friendly: Perfect for family gatherings and loved by kids.
Irresistible: Deliciously soft and cheesy, making them hard to resist.
Dietary Information
Dairy: Contains mozzarella cheese, butter, and milk.
Gluten: Contains all-purpose flour.
Vegetarian-Friendly: Suitable for vegetarians.
Why This Recipe Works
Perfect Rise: The combination of warm milk and water activates the yeast, ensuring a good rise for the dough.
Moist Dough: Sunflower oil adds a subtle flavor and keeps the dough moist.
Cheesy Filling: Mozzarella cheese provides a gooey, cheesy filling that pairs perfectly with the soft bread.
Conclusion
These Simple and Delicious Mozzarella Bread Rolls are a must-try for anyone who loves the combination of bread and cheese. They are easy to make and sure to impress your family and friends. Whether you’re enjoying them as a snack, side dish, or part of a meal, these rolls will undoubtedly become a staple in your kitchen. Give this recipe a try, and watch them disappear from the table in no time!
