What makes this Simple and Delicious Homemade Spaghetti truly special?
What sets this homemade spaghetti apart? Firstly, it’s the simplicity of its making. No complicated steps. Or obscure ingredients. Just straightforward cooking. That anyone can handle. Additionally, the use of full-salt beef broth. And a rich blend of herbs. In the tomato sauce. Ensures that each forkful. Is packed with robust flavors. Lastly, it’s incredibly versatile. Whether you prefer a meatier dish. Or a more herb-infused sauce. This recipe adapts beautifully. To suit your taste.
Simple and Delicious Homemade Spaghetti
What You Need To Make This Simple and Delicious Homemade Spaghetti Recipe?
Ground Beef: Choose a mix with a bit more fat. For better flavor. And juiciness. Mixing beef with pork. Can also enhance the taste.
Salt and Pepper: Essential for enhancing the flavors of your sauce. Salt brings out the natural tastes. While pepper adds a little warmth.
Beef Broth: Using full-salt beef broth. Enriches the sauce with a strong, meaty flavor. That ties the ingredients together.
Tomato Sauce and Paste with Herbs: These pre-seasoned items. Add convenient. And rich herbal flavors to your sauce. Making it aromatic and deep.
Garlic: Use fresh garlic for the best flavor. It adds a distinct, earthy tone to your sauce. That evolves into a sweet complexity as it cooks.
Granulated Sugar: A small amount helps balance the tomatoes’ acidity. Enhancing the sauce’s overall sweetness and smoothness.
Italian Seasoning: This mix of herbs like oregano and basil. Adds a quick, flavorful depth to the sauce. Adjust the mix according to your taste.
Thin Spaghetti Noodles: Thin spaghetti absorbs the sauce well. And mixes perfectly with its rich texture. Making every forkful delicious.
Simple and Delicious Homemade Spaghetti
Steps To Make Simple and Delicious Homemade Spaghetti:
Step 1: Start by cooking the ground beef in a large skillet. Over medium-high heat. Season it with salt and pepper as it cooks. Once the beef is thoroughly browned and crumbled. Drain any excess grease. Then, stir in the beef broth, tomato sauce, and tomato paste. Crush the garlic cloves directly into the skillet. Add the sugar. And sprinkle in the Italian Seasoning. Mixing everything. Until well combined.
Step 2: Bring the sauce to a boil. Then turn down the heat to low. And let it simmer. The sauce will gradually thicken. And darken to a rich red hue. Meanwhile, when your sauce is nearly ready. Boil the spaghetti noodles as per the package’s instructions. Then drain them—no need to rinse.
Step 3: Fold the noodles into the thick, aromatic sauce. Ensuring each strand is generously coated. Serve hot. Perhaps with a sprinkle of Parmesan cheese on top. For those who desire it.
Tip:
Brown the Ground Beef Well: Take the time to really brown your ground beef. Not just cook it. Until it’s no longer pink. Letting it brown deeply in the skillet. Before adding other ingredients. Helps develop a rich, caramelized flavor. That infuses the entire sauce. This Maillard reaction not only enhances the meatiness. But also adds a layer of complexity to your sauce. Making it even more irresistible.
Frequently Asked Questions:
Can I use a different type of pasta for this recipe?
Absolutely! While thin spaghetti noodles are used here. Feel free to substitute them. With any pasta you prefer. Just adjust the cooking time. According to the type of pasta you choose.
How can I make this recipe vegetarian?
For a vegetarian version. Omit the ground beef. And use a vegetable broth. Instead of beef broth. You might also add mushrooms. Or zucchini for that meaty texture.
What’s the best way to store leftovers?
Store any leftovers. In an airtight container. In the refrigerator for up to 3-4 days. Reheat on the stove. Or in the microwave. Adding a little water or broth. If the sauce has thickened too much.