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Simple 2-ingredient dessert: very creamy
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Ingredients:
- 1 pint (2 cups) heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
Directions:
- In a large mixing bowl, pour in the heavy whipping cream.
- Using a hand mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form. This will take about 2-3 minutes.
- Once the cream has reached stiff peaks, pour in the sweetened condensed milk.
- Continue to mix on low speed until the sweetened condensed milk is fully incorporated and the mixture is smooth and creamy. Be careful not to overmix.
- Transfer the creamy mixture into a serving dish or individual dessert cups.
- Cover and refrigerate for at least 4 hours or overnight to allow the dessert to set and firm up.
- Serve chilled and enjoy the creamy goodness!
Prep Time: 5 minutes | Total Time: 4 hours 5 minutes (including chilling time)
Servings: Makes about 6 servings