Shrimp-Stuffed Avocado Boats

Ingredients

• 2 ripe avocados

• 1/2 lb cooked shrimp, chopped

• 1/4 cup diced red bell pepper

• 1/4 cup diced cucumber

• 2 tbsp chopped cilantro

• 1 tbsp lime juice

• Salt and pepper to taste

Instructions

1. Prepare the Avocados: Cut the avocados in half lengthwise and remove the pits. Scoop out a small amount of the flesh to create a larger cavity for stuffing, if needed. Set aside.

2. Make the Filling: In a medium bowl, combine the cooked shrimp, diced red bell pepper, diced cucumber, chopped cilantro, lime juice, salt, and pepper. Mix gently to combine.

3. Stuff the Avocados: Spoon the shrimp mixture evenly into the cavities of the avocado halves.

4. Serve: Plate the stuffed avocados and serve immediately.