Quick Strawberry Jam-Filled Muffins

Quick Strawberry Jam-Filled Muffins

Ingredients:
  • 2 eggs 🥚
  • 100g Sugar 🍬
  • 8g Vanilla sugar 🍦
  • A pinch of salt 🧂
  • 125g Vanilla yogurt 🍨
  • 50ml milk 🥛
  • 100ml oil 🌻
  • 200g Flour 🍞
  • 8g Baking powder 🧁
  • Strawberry jam 🍓
  • Almonds (for topping) 🌰

Instructions:

  1. Preheat your oven to 180°C (356°F) and line a muffin tin with paper liners.
  2. In a bowl, whisk together eggs, sugar, vanilla sugar, and a pinch of salt until well combined.
  3. Add vanilla yogurt, milk, and oil. Mix until smooth.
  4. Gradually add flour and baking powder, stirring until the batter is lump-free.
  5. Fill each muffin cup halfway with batter.
  6. Add a teaspoon of strawberry jam to each muffin cup.
  7. Top with more batter, filling each cup about 2/3 full.
  8. Sprinkle almond slices on top for added crunch and flavor.
  9. Bake for 15-20 minutes or until a toothpick comes out clean when inserted into the muffins.
  10. Let them cool for a few minutes in the tin before transferring to a wire rack to cool completely.
  11. These delightful muffins take only 10 minutes to prepare and are incredibly delicious. Enjoy!
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