Sheet Pan Mediterranean Shrimp 

Get ready to enjoy a delicious and healthy meal with this easy-to-make sheet pan Mediterranean shrimp recipe. Packed with flavors and nutrients, it’s a perfect dish for a quick weeknight dinner.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 pint cherry tomatoes
• 1 small red onion, sliced
• 1 small zucchini, sliced
• 1 small yellow squash, sliced
• 1/4 cup Kalamata olives
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Crumbled feta cheese, for garnish
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Directions:

Preheat Oven: Preheat your oven to 400°F (200°C).

Prepare the Sheet Pan: Line a baking sheet with parchment paper or foil.

Arrange Ingredients: Place the shrimp, cherry tomatoes, red onion, zucchini, yellow squash, and Kalamata olives on the prepared baking sheet.

Season: Drizzle olive oil over the ingredients. Sprinkle minced garlic, oregano, basil, salt, and pepper evenly.

Bake: Bake in the preheated oven for about 12-15 minutes or until the shrimp is pink and cooked through.

Garnish: Sprinkle crumbled feta cheese and chopped parsley over the cooked shrimp and vegetables.

Serve: Squeeze fresh lemon juice over the dish before serving. Enjoy this flavorful Mediterranean shrimp straight from the sheet pan!