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Ingredients
- 1 lb ground turkey
- 2 cups stuffing mix
- 1/2 cup dried cranberries
- 1/4 cup chicken broth
- 1 egg, beaten
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1/4 cup melted butter (optional for extra flavor)
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground turkey, stuffing mix, dried cranberries, chicken broth, beaten egg, sage, thyme, salt, and pepper. Stir until all ingredients are well blended.
- Form the mixture into small balls, roughly the size of a golf ball, and place them on the prepared baking sheet.
- For added flavor and crispiness, brush each ball with melted butter.
- Bake for 20-25 minutes or until the turkey is cooked through and the outside of the stuffing balls is golden brown.
- Serve hot with your favorite gravy or cranberry sauce.
- Details: These turkey stuffing balls are perfect for holiday gatherings, weeknight meals, or as a delicious appetizer. The cranberries add a touch of sweetness that pairs beautifully with the savory turkey and herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 300 kcal per serving
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