Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a luxurious dish that combines tender, juicy steak with rich Gorgonzola cheese and a decadent Parmesan cream sauce. This indulgent meal is perfect for special occasions or when you want to treat yourself to something extraordinary. The blend of flavors and textures makes it a restaurant-quality dish you can enjoy at home.
The first time I made Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce was for a romantic anniversary dinner at home. I wanted to create a meal that was both impressive and delicious, something that would make the evening unforgettable. As the steak sizzled and the sauce came together, the kitchen filled with irresistible aromas. The first bite was pure bliss, with the tender steak, creamy sauce, and tangy Gorgonzola creating a symphony of flavors. It quickly became a favorite, reserved for our most special celebrations.
Why You’ll Love Savory Steak Gorgonzola Alfredo
Rich and Flavorful: The combination of Gorgonzola and Parmesan creates a rich, complements the steak.
Tender Steak: Juicy, adds a hearty and satisfying element to the dish.
Elegant Presentation: This dish looks as impressive as it tastes, making it perfect for special occasions.
Indulgent and Comforting: The and indulgent meal.
Ingredients Notes For Savory Steak Gorgonzola Alfredo
Steak: work well for their flavor and tenderness.
Gorgonzola Cheese: Adds a tangy, rich flavor to the dish.
Parmesan Cheese: Provides a creamy, nutty base for the sauce.
Heavy Cream: Creates a rich and luxurious sauce.
Garlic: Enhances the flavor of the sauce.
Pasta: Fettuccine or another wide pasta works best to hold the rich sauce.
Recipe Steps
Prepare the Steak: Season the . Heat a large skillet over medium-high heat and add a bit of olive oil. to your desired doneness, about 4-5 minutes per side for medium-rare. Remove from the skillet and let rest.
Cook the Pasta: While the steak is cooking, bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
Make the Sauce: In the same skillet used for the steak, reduce the heat to medium and add minced garlic. Cook until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Gradually stir in the grated Parmesan cheese, continuing to stir until the sauce is smooth and thickened.
Add Gorgonzola: Stir in the crumbled Gorgonzola cheese until melted and well combined. Season with salt and pepper to taste.
Combine Pasta and Sauce: Add the pasta to the skillet and toss to coat in the creamy sauce.
Serve: Slice the rested steaks against the grain. Plate the pasta and top with slices of steak. Garnish with additional Gorgonzola crumbles, freshly ground , and chopped parsley if desired.
Storage Options
Refrigerator: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of .
Freezer: While the steak and sauce are best enjoyed fresh, you can freeze portions in a freezer-safe container for up to one month. Thaw in the refrigerator before reheating.
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a luxurious dish that combines tender, juicy steak with rich Gorgonzola cheese and a decadent Parmesan cream sauce. This indulgent meal is perfect for special occasions or when you want to treat yourself to something extraordinary. The blend of flavors and textures makes it a restaurant-quality dish you can enjoy at home.
Variations & Substitutions
Different Meats: Substitute steak with or shrimp for a different protein option.
Vegetarian Option: Use sautéed mushrooms or roasted vegetables instead of steak for a vegetarian version.
Herbs and Spices: Add fresh herbs like thyme or rosemary to the sauce for extra flavor.
Ingredients
- Steak
- 1 pound steak such as sirloin or ribeye, cut into strips
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Pasta
- 12 oz fettuccine or your favorite pasta
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 cup heavy cream1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 teaspoon ground nutmeg
- Salt and black pepper to taste
- Garnish
- Fresh parsley chopped (optional)
- Extra crumbled Gorgonzola cheese optional
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Steak: While the pasta is cooking, season the steak strips with salt, black pepper, garlic powder, and dried rosemary.
- Cook the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak strips and cook until browned and cooked to your desired level of doneness, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and crumbled Gorgonzola cheese until the cheese is melted and the sauce is smooth. Add ground nutmeg, and season with salt and black pepper to taste.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat the pasta evenly.
Assemble the Dish: Serve the pasta topped with the cooked steak strips. Garnish with fresh parsley and additional crumbled Gorgonzola cheese, if desired.