Savory Red Lentil Pancakes sounds delicious and nutritious! Here’s a breakdown:

 

Ingredients:

– 1 cup dried red lentils

– 3 cups water

– 1 medium onion, finely chopped

– 2 cloves garlic, minced

– 1 tsp cumin powder

– Olive oil for sautéing

 

Directions:

1. *Cook Lentils:* Boil lentils in water for 15 minutes or until soft. Drain excess water if needed.

2. *Sauté Onions and Garlic:* Cook onions until translucent, then add garlic for 1 minute.

3. *Blend Mixture:* Combine cooked lentils, sautéed onions, garlic, and cumin powder. Blend until slightly chunky.

4. *Cook Pancakes:* Pour batter into a greased skillet. Cook until bubbles form (3-4 minutes), then flip and cook until golden brown (2-3 minutes).

5. *Serve:* Enjoy warm with yogurt or your favorite sauce.

 

Tips:

– Customize toppings with herbs, spices, or sauces for added flavor.

– Serve with a side of fresh veggies or a salad for a balanced meal.