Savory Recipe: Cheese Balls with Just 4 Ingredients, Ready in Minutes
Table of Contents
ingredients.
10.5 oz (300 grams) shredded mozzarella cheese
3 tablespoons cornstarch
1 egg
Salt to taste
Instructions:
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In a mixing bowl, combine the shredded mozzarella cheese, cornstarch, salt, and egg. Stir well until the mixture is fully integrated.
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Shape the mixture into small balls.
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Heat oil in a frying pan and fry the cheese balls until they are golden brown.
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Transfer the fried cheese balls to paper towels to drain any excess oil.
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Serve hot with your favorite dipping sauces.
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Enjoy your savory cheese balls, perfect for a quick snack or a satisfying breakfast!