Savory Pumpkin and Cheese Fritters
Table of Contents
Ingredient
For the Fritters:
500 g pumpkin (peeled and grated)
2 eggs (large)
3 tablespoons sour cream
1 clove garlic (minced)
1 teaspoon salt (without a slide)
Black pepper (to taste)
1 cup oatmeal (120 g; can be rolled oats)
80 g cheese (grated; cheddar, mozzarella, or your favorite cheese)
20 g dill (fresh, chopped)
3 tablespoons flour (for binding)
Optional:
Vegetable oil (for frying)
Steps to Make Savory Pumpkin and Cheese Fritters
Step 1: Prepare the Ingredients
Grate the Pumpkin: Start by peeling and grating the pumpkin using a box grater or a food processor. Place the grated pumpkin in a clean kitchen towel or cheesecloth and squeeze out excess moisture. This will help achieve a crispy fritter.
Chop the Dill: Finely chop the fresh dill and set it aside.
Grate the Cheese: Use a grater to shred the cheese of your choice. Cheddar or mozzarella work wonderfully for this recipe.
Step 2: Combine the Mixture
Mix Wet Ingredients: In a large mixing bowl, combine the grated pumpkin, eggs, sour cream, and minced garlic. Mix well until everything is evenly incorporated.
Add Dry Ingredients: To the pumpkin mixture, add the salt, black pepper, oatmeal, grated cheese, chopped dill, and flour. Stir until all ingredients are well combined. The oatmeal will absorb some of the moisture and help bind the fritters.
See also No-Oven Banana Chocolate Cake with Cream Cheese Frosting
Step 3: Form the Fritters
Shape the Fritters: Using your hands, take a spoonful of the mixture and shape it into a small patty or fritter, about 1/2 inch thick. Place them on a plate or cutting board lined with parchment paper. Repeat until all the mixture is formed into fritters.
Step 4: Cook the Fritters
Heat the Oil: In a large skillet or frying pan, heat about 2 tablespoons of vegetable oil over medium heat. Ensure the oil is hot but not smoking.
Fry the Fritters: Carefully place the fritters in the skillet, leaving some space between each one to avoid overcrowding. Fry for about 3-4 minutes on each side, or until golden brown and crispy. You may need to adjust the heat to ensure they cook evenly without burning.
Drain Excess Oil: Once cooked, remove the fritters from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Step 5: Serve and Enjoy
Presentation: Serve the fritters warm, garnished with additional fresh dill or a dollop of sour cream on the side for dipping. They pair well with a simple green salad or roasted vegetables.
Nutrition Facts (per fritter)
Note: Nutritional values are estimates and will vary based on specific ingredients used and portion sizes.
Calories: Approximately 90-100 kcal
Protein: 4 g
Carbohydrates: 10 g
Fat: 4-5 g
Fiber: 1 g
Sodium: 150-200 mg