Savory Puff Pastry with Minced Meat and Cheese – Perfect for Any Occasion

Savory Puff Pastry with Minced Meat and Cheese – Perfect for Any Occasion!

A flaky, golden-brown puff pastry filled with a savory, spiced minced meat and melted cheese—this dish is perfect for appetizers, snacks, or even a light meal! The contrast between the crispy layers of pastry and the rich, flavorful filling makes it an irresistible crowd-pleaser.

 

Here’s how to make the perfect minced meat and cheese filling for your savory puff pastry!

 

Savory Minced Meat & Cheese Filling

Ingredients:

✔️ 250g (½ lb) ground beef or lamb

✔️ ½ onion, finely chopped

✔️ 1 garlic clove, minced

✔️ ½ tsp salt

✔️ ¼ tsp black pepper

✔️ ¼ tsp paprika ️ (optional, for a smoky touch)

✔️ ¼ tsp cumin (for extra depth)

✔️ 1 tbsp olive oil or butter

✔️ ½ cup shredded cheese (cheddar, mozzarella, or feta)

✔️ 1 tbsp tomato paste or ketchup (optional, for extra flavor)

✔️ Fresh parsley or cilantro, chopped (for freshness)

 

 

‍ Step-by-Step Instructions

1️⃣ Cook the Minced Meat

Heat olive oil or butter in a pan over medium heat.

Add chopped onions and sauté until soft.

Stir in garlic and cook for 30 seconds.

Add minced meat, breaking it apart with a spoon.

 

2️⃣ Season the Filling

Sprinkle salt, pepper, paprika, and cumin over the meat.

Stir well and cook until the meat is browned.

Mix in tomato paste (if using) for a richer flavor.

Let the mixture simmer for 2-3 minutes, then remove from heat.

 

3️⃣ Add Cheese & Herbs

Let the meat cool slightly.

Mix in shredded cheese and chopped parsley/cilantro.

The filling should be slightly moist but not too wet.

 

Tips for the Best Filling!

✔️ Use lean meat – Too much fat makes the filling greasy.

✔️ Cool before filling – Warm filling can make the pastry soggy.

✔️ Adjust spices – Add chili flakes for heat or thyme for an herby touch.

✔️ Mix cheeses – Combine feta for saltiness with mozzarella for a stretchy texture.