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Savory Potato and Mushroom Bake: A Hearty and Delicious Meal
Table of Contents
Ingredients
Potato Batter:
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- 3 potatoes (700 grams / 24.7 oz), peeled and boiled
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- 30 grams butter (1 oz)
- 50 ml milk (1.7 fl oz)
- 1 egg
- 150 grams flour (5.3 oz)
- Salt, to taste
Filling:
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- 1 onion, chopped
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- 1 carrot, grated
- A bunch of spring onions, chopped
- 500 grams mushrooms (17.6 oz), chopped
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- 2 tablespoons Greek yogurt
- 5 cloves garlic, minced
- Salt and black pepper, to taste
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- Sunflower oil (for frying)
- 100 grams cheese (3.5 oz), grated
- Fresh dill, chopped
Directions
Prepare the Potato Batter:
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- Boil Potatoes: Peel and boil the potatoes until tender.
- Mash Potatoes: Drain the potatoes and mash them with butter and milk until smooth.
- Mix Batter: Allow the mashed potatoes to cool slightly. Then mix in the egg, flour, and salt until you achieve a smooth batter.
Prepare the Filling:
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- Sauté Vegetables: Heat sunflower oil in a frying pan over medium heat. Add the chopped onion and grated carrot. Sauté until softened.
- Cook Mushrooms: Add the chopped mushrooms to the pan and cook until they release their moisture and begin to brown.
- Add Flavor: Stir in minced garlic and cook for an additional minute. Then add Greek yogurt, salt, and black pepper. Mix well.
- Finish Filling: Stir in the chopped spring onions and remove the pan from heat.
Assemble the Dish:
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- Preheat Oven: Set your oven to 180°C (360°F).
- Prepare Baking Dish: Grease a 22cm (8.6 in) baking dish with sunflower oil.
- Layer Batter and Filling: Spread half of the potato batter evenly in the bottom of the baking dish. Top with the mushroom filling, then spread the remaining potato batter over the filling.
- Add Cheese: Sprinkle the grated cheese on top.
See also A DIY Spray Recipe and Instructions for Using Rosemary Water
Bake:
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- Bake the Dish: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
Garnish and Serve:
- Cool and Garnish: Remove the dish from the oven and let it cool slightly. Garnish with freshly chopped dill.
- Slice and Serve: Cut into slices and serve hot. Enjoy your hearty and delicious meal!
Preparation Time
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- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Servings
This recipe serves approximately 6-8 people.