Ingredients
2 cups mashed potatoes (leftover or freshly made)
1/2 cup shredded cheddar cheese
2 large eggs
1/4 cup milk
1/4 cup green onions, finely chopped
1/4 cup cooked bacon, crumbled (optional)
1 tsp garlic powder
Salt and pepper to taste
Butter or cooking spray (for greasing the muffin tin)
Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with butter or cooking spray.
2. Combine the Ingredients:
In a large mixing bowl, combine the mashed potatoes, cheddar cheese, eggs, milk, green onions, bacon (if using), garlic powder, salt, and pepper. Mix until smooth and well combined.
3. Fill the Muffin Cups:
Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
4. Bake to Perfection:
Bake for 20-25 minutes or until the tops are golden brown and slightly crispy.
5. Cool & Serve:
Let the muffins cool for a few minutes before removing them from the tin. Serve warm with your favorite toppings like sour cream or hot sauce. Enjoy!
Tips & Variations
Add a Twist: Sprinkle extra cheese or fresh herbs (like parsley or chives) on top before baking.
Customize It: Swap cheddar for mozzarella, pepper jack, or your favorite cheese.
Serving Suggestion: Perfect with a dollop of sour cream, a drizzle of hot sauce, or alongside scrambled eggs.
Nutritional Information
Calories: 150 kcal per muffin
Servings: 12 muffins
Total Time:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Repurpose your leftovers into something new and delicious with these easy mashed potato muffins!
