Savory French Toast: the quick, easy recipe for a savory breakfast

For morning, we adore french toast. It always tastes well and is simple to create with readily available ingredients. However, occasionally it may turn a tad too sweet. Not this recipe for Savory French Toast! This recipe, which is a savory take on the beloved French toast recipe, is a simple option for breakfast or brunch.

All you need to create it is thickly cut sandwich bread, milk, cheese, and spices. Place cheese inside the bread, coat it with egg wash, and cook it. It’s that simple. Savor it for lunch, brunch, or even a quick one-person midweek supper.

Advice:

You need to soak the bread for just long enough for the slices to get coated in the egg mixture, but not so long that they become soggy. It’s crucial to cook on medium heat rather than high heat. By doing this, you can ensure that the edges crisp up without burning.

The Air fryer may also be used to make the Savory French Toast. After dipping the bread, put it in the Air fryer basket and cook it at 320°F for 6 minutes, rotating it halfway through.

Savory French Toast Variations

If you like the combination of sweet and savory, serve the toast with a fruit compote, whipped cream, and a drizzle of honey.

SANDWICH BREAD

• 4 slices
• EGGS 4
• PEPPER
• SALT
• MILK 120 ml (1/2 cup)
• CHEESE
• BUTTER

1. Cut the bread into thick slices.
2. Break the eggs into a bowl, then whisk with milk and season with salt and pepper.
3. Use a sharp knife to make a slit in a sandwich bread slice.
4. Place a slice of cheese in a bread pockets.
5. Soak bread slices in the egg mixture
6. Soak bread slices in the egg mixture
7. Coat both side
8. Melt some butter over medium-low heat and add the bread.
9. Brown both side of the toast.
10. Remove the french toast with a slotted spoon.

Serve and enjoy.