Savory French Onion Beef Meatloaf with Mashed Potatoes and Green Beans

For the meatloaf:

2 lbs ground beef

1 cup French onion soup mix

1 cup breadcrumbs

2 eggs, beaten

1/2 cup grated Parmesan cheese

1/2 cup milk

1/4 cup ketchup

1/4 cup chopped fresh parsley

1 tsp garlic powder

Salt and pepper, to taste

For the mashed potatoes:

4 large potatoes, peeled and cubed

1/2 cup unsalted butter

1/2 cup milk

Salt and pepper, to taste

For the green beans:

1 lb fresh green beans, trimmed

2 tbsp olive oil

2 cloves garlic, minced

Salt and pepper, to taste

For the meatloaf:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a large bowl, combine ground beef, French onion soup mix, breadcrumbs, eggs, Parmesan cheese, milk, ketchup, parsley, garlic powder, salt, and pepper. Mix until well combined.

Shape the mixture into a loaf and place it on the prepared baking sheet.

Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.

For the mashed potatoes:

In a large pot, boil potatoes until tender, about 20 minutes.

Drain and return to the pot. Add butter and milk, then mash until smooth. Season with salt and pepper to taste.

For the green beans:

In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.

Add green beans and sauté until tender-crisp, about 5-7 minutes. Season with salt and pepper to taste.

Serve slices of meatloaf with mashed potatoes and green beans on the side. Enjoy!

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes | Kcal: 600 per serving | Servings: 6 servings