Savory Chicken, Spinach, Bacon, and Cheese Pinwheels
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Ingredients:
1 pound cooked chicken breast, shredded
2 cups fresh spinach, chopped
8 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 puff pastry sheet, thawed
1 clove garlic, minced
2 tablespoons of butter
Salt and pepper to taste
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or silicone mat. Set aside.
In a skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
Add the shredded chicken, spinach, and crumbled bacon to the skillet and cook for another 2-3 minutes until the spinach wilts. Season with salt and pepper to taste.
Lay the puff pastry sheet flat and spread the chicken, spinach, bacon, and cheese mixture evenly over the puff pastry, leaving about a 1/2 inch border along the edges.
Starting at one end, roll the puff pastry sheet up tightly. Cut the roll into 1-inch thick slices.
Place the slices on the prepared baking sheet and bake for about 15-20 minutes or until golden brown and puffed.
Allow the pinwheels to cool for a few minutes before serving. Enjoy your savory chicken, spinach, bacon, and cheese pinwheels! 
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Savory Chicken, Spinach, Bacon, and Cheese Pinwheels
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