Savory Beef Breakfast Pie

Savory Beef Breakfast Pie
This Savory Beef Breakfast Pie is a flaky, golden, and delicious meat-filled pastry that makes for a perfect breakfast, brunch, or hearty meal. Made with tender beef, sautéed onions, and a buttery, crisp crust, this pie is both wholesome and satisfying.

Preparation Time
Prep Time: 20 minutes
Resting Time: 1 hour
Cooking Time: 40 minutes
Total Time: 2 hours
Ingredients
For the Dough:
800g all-purpose flour
5g yeast (1 teaspoon)
5g salt (1 teaspoon)
500ml milk
For the Beef Filling:
500g beef (diced)
100g onion (finely chopped)
5g salt (1 teaspoon)
Black pepper (to taste)
Oil (for sautéing)
For the Topping:
Melted butter (for brushing)
Milk (for brushing)
1 egg yolk (for a golden crust)
Directions
Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, yeast, and salt. Mix well.
Gradually pour in the milk while kneading the dough until it forms a smooth and elastic consistency.
Cover the dough with a damp towel and let it rest in a warm place for about 1 hour, or until it doubles in size.
Step 2: Prepare the Filling
Dice the beef into small pieces and finely chop the onion.
Heat some oil in a pan over medium heat.
Add the chopped onions and sauté until translucent.
Add the diced beef to the pan and cook until browned.
Season with salt and black pepper to taste. Remove from heat and let the mixture cool slightly.
Step 3: Assemble the Pie
Preheat your oven to 180°C (350°F).
Divide the risen dough into two equal portions.
Roll out one portion to fit the base of your pie dish.
Place the rolled dough into the pie dish, making sure it covers the bottom and sides.
Spread the cooked beef and onion mixture evenly over the dough.
Roll out the second portion of dough to cover the pie.
Seal the edges by crimping them together with a fork.
Step 4: Bake the Pie
In a small bowl, mix melted butter and milk, then brush it over the top crust.
Beat the egg yolk and brush it over the pie surface for a golden finish.
Bake the pie in the preheated oven for 30-40 minutes, or until the crust is golden brown and crisp.
Step 5: Serve and Enjoy!
Remove the pie from the oven and let it cool slightly before slicing.
Serve warm and enjoy the rich, savory flavors of this delicious homemade beef breakfast pie!
Nutritional Facts (Per Serving)
Calories: 350 kcal
Carbohydrates: 40g
Protein: 18g
Fat: 12g
Fiber: 3g
Sodium: 280mg
The Origins and Popularity
Meat pies have been a classic dish in many cultures, from British steak pies to Middle Eastern samosas and Eastern European pirozhki. This hearty beef pie is inspired by traditional breakfast pastries that combine rich, savory flavors with soft, flaky crusts.

This homemade beef breakfast pie is perfect for those who want a protein-packed, filling meal that can be enjoyed on-the-go or as a sit-down meal.

Why You’ll Love This Recipe
✔ Rich, hearty, and filling – A satisfying, protein-packed meal.
✔ Crispy on the outside, juicy inside – Perfectly baked with a buttery, golden crust.
✔ Great for meal prep – Make ahead and enjoy throughout the week.
✔ Customizable – Add cheese, herbs, or different spices to change the flavor.
✔ Perfect for any meal – Enjoy it for breakfast, lunch, or dinner.

Health Benefits
✔ High in protein – Beef and eggs provide muscle-building nutrients.
✔ Rich in iron and B vitamins – Supports energy production.
✔ Good source of fiber – The dough adds complex carbohydrates.
✔ Lower in fat than store-bought pies – Made with simple, fresh ingredients.

Serving Suggestions
This savory beef breakfast pie pairs well with:

Fresh green salad – A light side dish for balance.
A bowl of warm soup – Tomato or vegetable soup complements the rich filling.
Fried or poached eggs – For an extra protein boost.
Chili sauce or garlic yogurt dip – Adds extra flavor.

Tips for Success
✔ Let the dough rest properly – This ensures a light, fluffy crust.
✔ Use finely chopped beef – Cooks faster and distributes flavors better.
✔ Brush the crust with egg yolk – For a golden, crispy finish.
✔ Bake until golden brown – Ensures the perfect flaky texture.
✔ Let the pie cool slightly before slicing – Prevents the filling from spilling out.

Variations to Try
Cheesy Beef Pie: Add grated cheese to the filling for a gooey texture.
Herb-Infused Crust: Mix in oregano, thyme, or parsley for extra flavor.
Spicy Version: Add chili flakes or cayenne pepper for a spicy kick.
Vegetable Mix: Add mushrooms, bell peppers, or spinach to the filling.
Chicken Alternative: Replace beef with chopped or shredded chicken.

Conclusion
This Savory Beef Breakfast Pie is a flaky, golden, and protein-rich dish that’s perfect for any time of the day. Whether you’re serving it for breakfast, brunch, or dinner, it’s guaranteed to be a crowd-pleaser.

Try it today and enjoy a homemade, hearty, and delicious beef pie!

Frequently Asked Questions
Can I make this dough ahead of time?
Yes! Store the dough in the fridge for up to 24 hours, then roll and bake fresh.

Can I use ground beef instead of diced beef?
Yes! Ground beef cooks faster and gives a juicier filling.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

Can I freeze the beef pie?
Yes! Wrap it well and freeze for up to 2 months. Reheat in the oven at 180°C (350°F) for 15 minutes.

What’s the best way to reheat the pie?
Reheat in the oven at 175°C (350°F) for 10 minutes to keep it crispy.

Can I make this dairy-free?
Yes! Use plant-based milk and butter substitutes.

Can I make this in mini hand pies instead of a large pie?
Absolutely! Divide the dough into small portions, fill them, and bake as handheld pies.