Introduction
There are few things more comforting than a warm, cheesy, and savory muffin straight from the oven. Sausage Muffins with Bisquick are one of those timeless recipes that combine convenience with flavor, making them a household favorite for breakfasts, brunches, potlucks, or even as a hearty snack.
This recipe uses ground breakfast sausage, shredded cheddar cheese, eggs, and Bisquick baking mix—four simple ingredients that transform into golden, fluffy, protein-packed muffins. The beauty of this dish lies not only in its taste but also in its adaptability. Whether you’re feeding kids before school, prepping a quick breakfast for busy mornings, or looking for a brunch dish that everyone will rave about, these sausage muffins deliver every single time.
In this long, detailed guide, we’ll explore everything about sausage muffins: from the origins of the recipe to step-by-step instructions, pro tips for perfect results, possible substitutions for dietary needs, creative variations, serving suggestions, storage advice, and even nutritional insights. By the end, you’ll know not just how to make sausage muffins with Bisquick—but how to make them your own signature recipe.
Ingredients Overview
Before diving into the process, let’s understand the ingredients:
Ground Breakfast Sausage (1 pound): The star of the recipe. Choose mild sausage for family-friendly muffins, or spicy sausage for a kick. Turkey or chicken sausage works too.
Cheddar Cheese, Shredded (1 cup): Adds richness, gooey texture, and depth of flavor. You can substitute with mozzarella, Monterey Jack, or pepper jack for different flavors.
Large Eggs (4): The binder that holds the muffins together while adding protein. Eggs also give the muffins their fluffy structure.
Bisquick Baking Mix (1 cup): The magic ingredient. Bisquick simplifies the process since it already contains flour, leavening, and fat. It guarantees light and fluffy muffins with minimal effort.
That’s it—only four ingredients. But don’t let the simplicity fool you; these muffins are versatile, flavorful, and endlessly customizable.
Step-by-Step Instructions
Step 1 – Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). This ensures even baking. Grease a 12-cup muffin pan with oil, butter, or nonstick spray. You can also line it with muffin liners for easier cleanup.
Step 2 – Cook the Sausage
In a skillet over medium heat, cook the 1 pound of ground sausage until browned and crumbly. Break it apart with a spoon as it cooks. Once done, drain off any excess fat to prevent greasy muffins. Allow the sausage to cool slightly before adding it to the batter.
Step 3 – Make the Batter
In a large bowl, whisk together:
4 large eggs
1 cup shredded cheddar cheese
1 cup Bisquick mix
Mix until smooth and well combined.
Step 4 – Add the Sausage
Fold the cooked sausage into the egg-cheese mixture until evenly distributed. The batter should be thick but scoopable.
Step 5 – Fill the Muffin Pan
Spoon the batter into each muffin cup, filling them about ¾ full. This gives them room to rise without overflowing.
Step 6 – Bake
Bake the muffins in the preheated oven for 18–20 minutes, or until golden brown on top and set in the center. You can test doneness with a toothpick—it should come out clean.
Step 7 – Cool and Serve
Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack. Serve warm, or allow to cool completely for meal prep.
Cooking Tips for Success
Don’t Overmix: When combining ingredients, stir just until combined. Overmixing can make the muffins dense.
Drain Sausage Well: Too much grease can make the muffins soggy. Always drain cooked sausage.
Cheese Choice: Sharp cheddar gives a bold flavor, while mild cheddar is more subtle. Try smoked cheese for a gourmet twist.
Portion Evenly: Use an ice cream scoop to get even muffins that bake consistently.
Test for Doneness: Since ovens vary, always check with a toothpick. If it comes out clean, they’re ready.
Variations and Add-Ins
This recipe is incredibly flexible. Here are some fun variations:
Vegetable Boost: Add diced bell peppers, spinach, mushrooms, or zucchini for extra nutrients.
Spicy Kick: Use hot sausage, pepper jack cheese, or add diced jalapeños.
Low-Carb / Keto: Replace Bisquick with almond flour + 1 tsp baking powder.
Mediterranean Style: Add sun-dried tomatoes, feta, and black olives.
Tex-Mex Style: Mix in corn, black beans, and top with salsa.
Mini Muffins: Use a mini muffin tin for bite-sized party snacks.
Serving Suggestions
Breakfast: Pair with fresh fruit and coffee for a balanced morning meal.
Brunch: Serve alongside a fresh salad, roasted potatoes, or avocado toast.
Snack: Keep a few on hand for quick, protein-rich snacks during the day.
Party Platter: Serve with dips like ranch, salsa, or spicy aioli for game day gatherings.
Make-Ahead and Storage
Refrigerator: Store cooled muffins in an airtight container in the fridge for up to 5 days.
Freezer: Wrap muffins individually and freeze for up to 2 months. Reheat in the oven or microwave.
Reheating: For best texture, reheat in the oven at 325°F for 8–10 minutes. Microwave works for speed, but muffins may soften.
Nutritional Value (per muffin, approximate)
Calories: 180–200
Protein: 10–12 g
Carbs: 6–8 g
Fat: 12–14 g
Fiber: 1 g
Sodium: 250–300 mg
This makes them a protein-packed, lower-carb option compared to traditional muffins.
Why You’ll Love This Recipe
Only 4 main ingredients
Quick to prepare (under 30 minutes total)
Freezer-friendly for meal prep
Customizable with endless variations
Loved by kids and adults alike
The Story Behind Sausage Muffins
Recipes like this became popular in the mid-20th century when convenience mixes like Bisquick transformed home cooking. Busy families wanted hearty, homemade meals without spending hours in the kitchen. Sausage muffins fit perfectly—protein-rich, filling, and easy to make in batches.
Today, they remain a favorite because they bridge the gap between wholesome cooking and modern convenience. They’re a nostalgic recipe for many, yet versatile enough to keep reinventing with global flavors.
Final Thoughts
Sausage Muffins with Bisquick are more than just a recipe—they’re a meal prep solution, a family favorite, and a comfort food classic. With just a few simple ingredients, you can create golden, cheesy, savory muffins that bring joy to the breakfast table or fuel your day as a quick snack.
Whether you stick with the classic four-ingredient version or get creative with add-ins, these muffins will always deliver. Save this recipe, experiment with your favorite flavors, and share it with loved ones—it’s the kind of recipe that gets passed down and remembered.
✅ Prep Time: 10 minutes
✅ Cook Time: 20 minutes
✅ Total Time: 30 minutes
✅ Servings: 12 muffins