Sausage Croissant Breakfast Bake

 

Ingredients:

1 can refrigerated crescent rolls

1 lb breakfast sausage

1 cup shredded cheddar cheese

6 eggs

½ cup milk

Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).

 

2. Cook sausage in a skillet until browned. Drain excess fat.

3. Press crescent rolls into a greased baking dish, forming a crust.

4. Spread cooked sausage over the crescent crust.

5. Sprinkle shredded cheddar cheese on top.

6. In a bowl, whisk eggs, milk, salt, and pepper. Pour evenly over the sausage and cheese.

7. Bake for 25 minutes, or until eggs are set and the top is golden.

Servings: 6

Prep Time: 10 min

Cook Time: 25 min

Total Time: 35 min