Sausage-Cheese Balls

Sausage-Cheese Balls

How does a dish go from being approved by almost 2,000 home cooks to becoming one of our most requested recipes? This Sausage Cheese Balls appetizer needs to be a crowd-pleaser, have a make-ahead option, and be quick and simple to prepare. All three are included in this recipe for sausage and cheese balls, which also yields 102 servings of these mouthwatering morsels!

How to Keep Cheese Balls with Sausage

Although leftovers can be stored until the following day, these simple sausage balls taste best when they are newly baked. Store them in the fridge in an airtight container and reheat in the oven or microwave for a gooey, cheese-topped platter.

Are Sausage-Cheese Balls Freezer-Friendly?

Not using all 102 BisquickTM sausage ball servings? For later, freeze some unbaked! After rolling them up and placing them on baking sheets in the freezer to solidify, transfer them to plastic freezer bags that can be sealed tightly. You may freeze these delicious sausage-cheese balls for up to a month. Remove a few as needed (no need to thaw) and bake for 25 to 30 minutes at 350°F. Additionally, this is a fantastic This is also a fantastic dish to make ahead of time and freeze for a party. That takes care of your appetizer

Ingredients for sausage cheese balls

  1. BisquickTM Original Pancake & Baking Mix, 3 cups
  2. One pound of raw bulk pork sausage
  3. Four cups (16 oz) of shredded cheddar cheese
  4. Grated Parmesan cheese, half a cup
  5. Half a cup of milk
  6. one-half teaspoon of crushed, dried rosemary leaves
  7. 1/2 teaspoon of parsley flakes or
  8. 1 1/2 teaspoons of freshly chopped parsley
  9. Chili or barbecue sauce, if preferred

Components for sausage cheese ball

  • Preheat the oven to 350°F. Grease the sides and bottom of two 15 x 10 x 1 inch baking pans with a light coating.
  • Using a spoon or your hands, combine all the ingredients—except for the barbecue sauce—in a large bowl. Form dough into 1-inch spheres. Arrange on pans 1/2 inch apart.
  • Bake for 20 to 25 minutes, turning the pans halfway through, or until they are golden brown. Take out of the pan right away and place on a serving plate. Warm up and serve with dipping sauce.
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