Sausage bread rolls: the savory recipe to make for your family

Savory Sausage Bread Rolls Recipe

These delicious sausage bread rolls are perfect for family gatherings, game day, or as a hearty snack. They’re easy to make and sure to be a hit with everyone!

Ingredients

• Dough:
  • 3 ½ cups all-purpose flour
  • 1 packet (2 ¼ tsp) instant yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup warm milk (about 110°F)
  • ¼ cup unsalted butter, melted
  • 1 large egg
• Filling:
  • 1 lb Italian sausage (mild or spicy, your choice)
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • ½ cup finely chopped onion
  • 1 tsp garlic powder (optional)
  • Salt and pepper to taste
• Topping:
  • 1 egg, beaten (for egg wash)
  • Sesame seeds or poppy seeds (optional)

Instructions

1. Prepare the Dough:
   • In a large bowl, combine the warm milk, melted butter, sugar, and yeast. Let it sit for about 5 minutes until frothy.
   • Add the egg, flour, and salt to the yeast mixture. Mix until a dough forms.
   • Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.
   • Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Cook the Sausage:
   • In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess fat.
   • Add chopped onion and garlic powder (if using) to the skillet, cooking until the onion is translucent. Season with salt and pepper.
   • Remove from heat and let cool slightly. Stir in the shredded cheese.
3. Assemble the Rolls:
   • Preheat your oven to 375°F (190°C).
   • Punch down the risen dough and roll it out on a floured surface into a rectangle (about 12×18 inches).
   • Cut the dough into squares (about 4×4 inches).
   • Place a generous spoonful of the sausage filling in the center of each square.
   • Fold the dough over the filling to create a pocket, pinching the edges to seal.
4. Bake:
   • Place the filled rolls seam-side down on a lined baking sheet.
   • Brush the tops with the beaten egg and sprinkle with sesame or poppy seeds if desired.
   • Bake for 20-25 minutes, or until golden brown.
5. Serve:
   • Let the rolls cool slightly before serving. They’re delicious warm or at room temperature!

Enjoy!

These savory sausage bread rolls are not only easy to make but also packed with flavor. They’re perfect for sharing with family and friends! Enjoy!