Homemade Salt Crackers with Poppy Seeds and Cheese

Homemade Salt Crackers with Poppy Seeds and Cheese

Ingredients

• • • 100 ml lukewarm water

• • • • 5 g dry yeast
    • 1 tsp sugar
    • 250 g flour (about 2 cups)

• • • 1 tsp baking powder
    • 1 tbsp vegetable oil
    • 1-2 tbsp poppy seeds
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• • • 50-70 g cheese, grated (cheddar, parmesan, or any firm cheese)
    • 1/2 tsp salt (for dough)
  • Extra salt for sprinkling (optional)

• • Additional water and oil mixture (for brushing)

Instructions

1. Activate the Yeast:

• • • In a small bowl, combine the lukewarm water, dry yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy.

2. Prepare the Dough:

• • • In a large mixing bowl, combine the flour, baking powder, and salt.
    • Add the frothy yeast mixture and vegetable oil to the dry ingredients.

• • Mix until the dough starts to come together.
  • Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

3. Add Poppy Seeds and Cheese:

• Gently knead the poppy seeds and grated cheese into the dough until evenly distributed.

4. Roll Out the Dough:

• • Preheat your oven to 180°C (350°F).

• • Roll out the dough on a lightly floured surface to about 1/8-inch thickness.

• Cut the dough into desired shapes using a cookie cutter or a knife.

5. Prepare for Baking:

• • • • Place the cut-out crackers onto a baking sheet lined with parchment paper.
    • In a small bowl, mix equal parts water and oil. Brush the tops of the crackers with this mixture.
    • Sprinkle a little extra salt on top of the crackers if desired.

6. Bake:

• Bake in the preheated oven for 20-25 minutes, or until the crackers are golden brown and crisp.

7. Cool and Serve:

• Allow the crackers to cool completely on a wire rack before serving. Store in an airtight container to keep them fresh.

Serving Suggestions

• • • Pair these crackers with your favorite dips like hummus, guacamole, or cheese spreads.
    • Serve them alongside a cheese platter for an elegant appetizer.

Cooking Tips

• • Thin and Even: Ensure the dough is rolled out evenly to avoid uneven cooking. The thinner the dough, the crispier the crackers.
  • Cheese: For a stronger flavor, use a sharp cheddar or Parmesan cheese.

Nutritional Benefits

• • Whole Grains: Use whole wheat flour for added fiber and nutrients.

• • Protein and Calcium: The cheese provides protein and calcium, making these crackers a more nutritious snack option.

Dietary Information

• • • Vegetarian: This recipe is suitable for vegetarians.
    • Gluten-Free Option: Use gluten-free flour to make these crackers gluten-free.

Storage

• Room Temperature: Store in an airtight container at room temperature for up to 1 week.
• Freezing: The dough can be frozen for up to 2 months. Thaw before rolling out and baking.