Rotel Cream Cheese Sausage Balls

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Rotel Cream Cheese Sausage Balls
Cheesy, savory, and slightly spicy—these are always a crowd favorite!

Ingredients:
1 lb ground sausage (hot or mild)

8 oz cream cheese, softened

1 can (10 oz) Rotel diced tomatoes & green chilies, drained

2 cups shredded cheddar cheese

1½ cups Bisquick (or other baking mix)

Instructions:
Preheat the Oven:
Preheat to 375°F (190°C).

Line a baking sheet with parchment paper or a silicone baking mat.

Mix the Ingredients:
In a large bowl, combine:

Ground sausage

Softened cream cheese

Drained Rotel

Shredded cheddar cheese

Bisquick

Mix thoroughly by hand or with a spoon until fully combined.

Shape the Balls:
Roll into 1-inch balls and place on the baking sheet, spaced slightly apart.

Bake:
Bake for 20–25 minutes, or until golden brown and cooked through.

To Serve:
Enjoy warm as a snack, appetizer, or party bite.

Serve with ranch, spicy mustard, or your favorite dipping sauce.