Ingredients
1 lb hot sausage, uncooked
1 (8 oz) package cream cheese, softened
1 (10 oz) can Rotel diced tomatoes and green chilies, drained
1¾ cups Bisquick baking mix
1 cup shredded cheddar cheese
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
Mix Ingredients
In a large mixing bowl, combine:
Uncooked sausage
Softened cream cheese
Drained Rotel
Stir until well incorporated.
Add Dry Ingredients
Mix in the Bisquick baking mix and shredded cheddar cheese. Continue stirring until the mixture is evenly combined.
Shape the Sausage Balls
Using your hands or a cookie scoop, shape the mixture into 1-inch balls. Place them evenly spaced on the prepared baking sheet.
Bake
Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Serve
Serve warm and enjoy! These sausage balls pair perfectly with dipping sauces like ranch or spicy aioli.
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: 24-30 sausage balls
Spicy, cheesy, and irresistibly delicious—these sausage balls will be the hit of your next gathering! 
