Rotel Beef & Cheese Crescents

Ingredients:
– 1 lb ground beef
– 1 can Rotel diced tomatoes and green chilies, drained
– 1 package crescent roll dough
– 1 cup shredded cheddar cheese
– 4 oz cream cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the Rotel tomatoes, cream cheese, garlic powder, salt, and pepper to the beef. Stir until the cream cheese is melted and the mixture is well combined.
4. Unroll the crescent roll dough and separate into triangles.
5. Place a spoonful of the beef mixture onto each crescent roll triangle. Sprinkle with cheddar cheese.