Ingredients:
1 ½ cup dahi (Indian yogurt)
½ cup whole milk
2 tablespoons rose syrup (Rooh Afza recommended)
1 tablespoon rose water
½ teaspoon ground green cardamom
Rose petals (for garnish)
Chopped pistachios (for garnish)
Instructions:
Blend the ingredients:
In a blender, combine the dahi (yogurt), whole milk, rose syrup, rose water, and ground green cardamom.
Blend until smooth and creamy. Taste and adjust the sweetness by adding a little more rose syrup if needed.
Chill and serve:
Pour the Rose Lassi into glasses.
Optionally, you can refrigerate it for a little while to make it even more refreshing.
Garnish:
Garnish the Rose Lassi with a few fresh rose petals and a sprinkle of chopped pistachios for a lovely, aromatic finish.
Serve and enjoy:
Serve chilled and enjoy the fragrant, floral flavor of this delicious drink!
This Rose Lassi is perfect as a cooling drink on a hot day or as a sweet treat to complement a meal, with its aromatic rose flavor and creamy texture.
