Roasted Sweet Potatoes Recipe

Introduction

If you love a snack that’s crispy on the outside, soft on the inside, and naturally sweet, roasted sweet potatoes are your best friend! This easy recipe transforms simple sweet potatoes into a mouthwatering treat — perfect as a healthy snack, a side dish for dinner, or even a meal prep option. Plus, you only need three basic ingredients!

Ingredients

• 2 medium sweet potatoes (washed and peeled, or leave skin on for extra texture)

• 1 tablespoon vegetable oil (or olive oil for a richer flavor)

• Salt — to taste

• Black pepper — to taste

Optional Add-Ons for Extra Flavor

• ½ teaspoon paprika or smoked paprika — for a smoky kick

• ½ teaspoon garlic powder — for savory depth

• ½ teaspoon cinnamon — for a sweet, cozy twist

• Drizzle of honey or maple syrup — for a caramelized finish

Instructions

1️⃣ Preheat the Oven

• Set your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.

2️⃣ Prepare the Sweet Potatoes

• Wash and peel (optional) your sweet potatoes.

• Cut them into even-sized cubes, wedges, or slices for uniform cooking.

3️⃣ Season

• In a large bowl, toss the sweet potatoes with oil, salt, and black pepper.

• Add any extra spices or herbs you like.

4️⃣ Arrange on Baking Sheet

• Spread the pieces out in a single layer — don’t overcrowd or they’ll steam instead of roast.

5️⃣ Bake to Perfection

• Roast for 20–25 minutes, flipping halfway through, until edges are crispy and centers are soft.

6️⃣ Serve Hot

• Enjoy as a snack, or serve as a side with grilled chicken, fish, or steak.

Serving Tips

• Sprinkle with fresh parsley or chopped chives before serving.

• Serve with a dip like garlic aioli, spicy mayo, or yogurt sauce.

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat in an air fryer or oven for that fresh-out-of-the-oven crispiness.