Introduction
If you love a snack that’s crispy on the outside, soft on the inside, and naturally sweet, roasted sweet potatoes are your best friend! This easy recipe transforms simple sweet potatoes into a mouthwatering treat — perfect as a healthy snack, a side dish for dinner, or even a meal prep option. Plus, you only need three basic ingredients!
Ingredients
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2 medium sweet potatoes (washed and peeled, or leave skin on for extra texture)
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1 tablespoon vegetable oil (or olive oil for a richer flavor)
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Salt — to taste
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Black pepper — to taste
Optional Add-Ons for Extra Flavor
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½ teaspoon paprika or smoked paprika — for a smoky kick
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½ teaspoon garlic powder — for savory depth
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½ teaspoon cinnamon — for a sweet, cozy twist
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Drizzle of honey or maple syrup — for a caramelized finish
Instructions
1️⃣ Preheat the Oven
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Set your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
2️⃣ Prepare the Sweet Potatoes
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Wash and peel (optional) your sweet potatoes.
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Cut them into even-sized cubes, wedges, or slices for uniform cooking.
3️⃣ Season
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In a large bowl, toss the sweet potatoes with oil, salt, and black pepper.
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Add any extra spices or herbs you like.
4️⃣ Arrange on Baking Sheet
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Spread the pieces out in a single layer — don’t overcrowd or they’ll steam instead of roast.
5️⃣ Bake to Perfection
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Roast for 20–25 minutes, flipping halfway through, until edges are crispy and centers are soft.
6️⃣ Serve Hot
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Enjoy as a snack, or serve as a side with grilled chicken, fish, or steak.
Serving Tips
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Sprinkle with fresh parsley or chopped chives before serving.
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Serve with a dip like garlic aioli, spicy mayo, or yogurt sauce.
Storage & Reheating
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Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheat in an air fryer or oven for that fresh-out-of-the-oven crispiness.