Roasted Sweet Potatoes Recipe

Introduction

If you love a snack that’s crispy on the outside, soft on the inside, and naturally sweet, roasted sweet potatoes are your best friend! This easy recipe transforms simple sweet potatoes into a mouthwatering treat — perfect as a healthy snack, a side dish for dinner, or even a meal prep option. Plus, you only need three basic ingredients!


Ingredients

  • 2 medium sweet potatoes (washed and peeled, or leave skin on for extra texture)

  • 1 tablespoon vegetable oil (or olive oil for a richer flavor)

  • Salt — to taste

  • Black pepper — to taste


Optional Add-Ons for Extra Flavor

  • ½ teaspoon paprika or smoked paprika — for a smoky kick

  • ½ teaspoon garlic powder — for savory depth

  • ½ teaspoon cinnamon — for a sweet, cozy twist

  • Drizzle of honey or maple syrup — for a caramelized finish


Instructions

1️⃣ Preheat the Oven

  • Set your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.

2️⃣ Prepare the Sweet Potatoes

  • Wash and peel (optional) your sweet potatoes.

  • Cut them into even-sized cubes, wedges, or slices for uniform cooking.

3️⃣ Season

  • In a large bowl, toss the sweet potatoes with oil, salt, and black pepper.

  • Add any extra spices or herbs you like.

4️⃣ Arrange on Baking Sheet

  • Spread the pieces out in a single layer — don’t overcrowd or they’ll steam instead of roast.

5️⃣ Bake to Perfection

  • Roast for 20–25 minutes, flipping halfway through, until edges are crispy and centers are soft.

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6️⃣ Serve Hot

  • Enjoy as a snack, or serve as a side with grilled chicken, fish, or steak.


Serving Tips

  • Sprinkle with fresh parsley or chopped chives before serving.

  • Serve with a dip like garlic aioli, spicy mayo, or yogurt sauce.


Storage & Reheating

  • Store leftovers in an airtight container in the fridge for up to 3 days.

  • Reheat in an air fryer or oven for that fresh-out-of-the-oven crispiness.

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