Roasted Parmesan Creamed Onions

Roasted Parmesan Creamed Onions

Yields: 4 servings Prep time: 15 minutes Cook time: 45-50 minutes

Ingredients:

For this delicious and flavorful side dish, you’ll need:

• 2 large yellow onions, peeled and cut into wedges
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese

For the onions:

• Choose high-quality onions for the best flavor.
• Yellow onions are a good choice, but you can also use red or white onions.
• Peel and cut the onions into wedges for a uniform size and even cooking.

For the olive oil:

• Extra virgin olive oil adds richness and flavor to the onions.
• It has a more robust flavor than other types of olive oil.

For the salt and pepper:

• Salt and pepper are essential for seasoning the onions.
• Kosher salt is a good choice because it is less salty than regular table salt.
• Freshly ground black pepper adds a touch of spice and complexity to the dish.

For the heavy cream:

• Heavy cream adds a creamy richness to the onions.
• You can also use whole milk or half-and-half, but heavy cream will give you the richest sauce.

For the Parmesan cheese:

• Parmesan cheese adds a savory umami flavor to the onions.
• Freshly grated Parmesan cheese is the best choice for this dish, as it will have a more intense flavor than pre-shredded cheese.

Instructions:

1. Preheat oven: Preheat your oven to 400°F (200°C).
2. Prepare onions: Toss onion wedges in olive oil, salt, and pepper on a baking sheet.
3. Roast: Roast in the preheated oven for 45-50 minutes, or until the onions are caramelized and tender.
4. Cream: Remove the onions from the oven. Add heavy cream and Parmesan cheese. Stir until the cheese is melted and the onions are coated in a creamy sauce.
5. Serve: Serve immediately as a side dish or a topping for dishes like steak or roasted vegetables.

Tips:

• For a sweeter flavor, add a pinch of brown sugar to the onions before roasting.
• You can also add a splash of balsamic vinegar for added tanginess.
• Serve with a dollop of sour cream or a sprinkle of fresh herbs for extra flavor.

Enjoy your delicious roasted Parmesan creamed onions!

Additional notes:

• If you don’t have heavy cream, you can use whole milk or half-and-half.
• If you don’t have fresh Parmesan cheese, you can use pre-shredded cheese, but it will not have as intense a flavor.
• You can also roast the onions for a longer period of time if you like them to be extra caramelized.